We are thrilled to share that three of our restaurants were honoured at the Toques d’Or Awards 2024 (Golden Caps), Cyprus’s most prestigious culinary event. Leading the evening, Helios, our French-Mediterranean fine-dining restaurant, received the Golden Cap 2024 – the top award of the night.
✨ Helios: Golden Cap 2024 – Contemporary Cuisine
An elegant dining experience with French-Mediterranean flavours, accompanied by harp and piano.
✨ Basiliko: Top Notch 2024 Award – Pan-Asian Cuisine
An intimate venue offering gourmet Asian cuisine with a Mediterranean twist.
✨ Pelagos: Cypriot Cuisine 2024 Award – Contemporary Cypriot Cuisine
A serene al fresco taverna, celebrating authentic local flavours by the sea.
Our deepest gratitude to Athinorama, Phileleftheros, and our exceptional culinary team led by Group Executive Chef David Goodridge, along with chefs Theodosis Kokkinoftas, Sakis Vasiliou, and Christodoulos Panayiotides.
This recognition celebrates a new milestone in Cyprus’s culinary journey – and we are honoured to be part of it.