Hello, friends! In this episode we are making a Creamy Gratin of Leeks, Cranberry Sauce with Red Wine and Ginger, Blender Corn Soufflé and Bourbon Sweet Potato Pie. The printable recipes are linked below! xKevin
Creamy Gratin of Leeks https://www.agardenforthehouse.com/a-gratin-of-leeks/
Cranberry Sauce with Red Wine and Ginger https://www.agardenforthehouse.com/cranberry-sauce-with-red-wine-and-ginger/
Blender Corn Soufflé https://www.agardenforthehouse.com/blender-corn-and-herb-souffle-2/
Bourbon Sweet Potato Pie https://www.agardenforthehouse.com/my-best-sweet-potato-pie/
Kitchen Links:
*VitaMix Blender https://amzn.to/3zOGaCJ
*Oven Gloves https://amzn.to/3SwnttM
*Digital Scale https://amzn.to/45JUt7a
*Bench Scraper https://amzn.to/3L14bst
*Apron https://amzn.to/3KyrjOL
*Spurtles (wooden spoons) https://amzn.to/3VCHkcY
*KitchenAid ‘Artisan’ Mixer https://amzn.to/3XZjV74
*Measuring Spoons (to fit spice jars) https://amzn.to/463ptz5
*Wooden Serving Tray https://amzn.to/4cD9sCA
*Empress Tea Strainers (set of 4) https://amzn.to/4dDgvvb
*Floral Tablecloth https://amzn.to/3yCBBLk
Items marked (*) are affiliate links that help to support this channel. I only recommend products that I use and love!
Kevin Lee Jacobs
Box 742
Valatie, NY 12184

28 Comments
I'm enthused to try these for this years TG dinner ❤
Hello from Hungary ! 😋Thank you Kevin !
Kevin 's number one fan ❤
Greetings from Costa Rica.
Kevin, I want to make all these sides. Everything looks delicious and a bit different than the usual Thanksgiving dishes I normally see on the holiday table. Thank you and Happy Thanksgiving!
Your home always looks warm and cozy , the pumpkin pie is a perk ❤ we Always learn something new when we watch your channel,
Truly appreciate no background noises , your voice is so calming
You're our favorite channel 😍
Kevin, thank you for sharing your ideas and way of life with others. In the spirit of Thanksgiving I want to extend my gratitude to you. Living can be beautiful and friendship over the miles can be genuine.
Kevin I make cranberry sauce and I make it the same way I would any preserve sterilize the jars put hot cranberries in and seal and when cranberries are out of season I have my sauce..
Do you have a slight chest cold? Take care of yourself.
Wonderful video as always 😊
A lot of times, I feel like we should just have all the sides and leave the turkey (ham, roast beast, whichever) for another time.
Wooow
Perfect👍
Hi kevin
Ilove you❤️
From iran🌹
Bourbon 🥃 sweet potato 🍠 pie 🥧
As an aside; the statue you have by your stairs is also the same statue in The Bishops Wife movie with Cary Grant, Loretta Young and David Niven, 1947.
Thank you for another wonderful video
These all look terrific and easy.
Hi Kevin…couldn't wait to see how you made the Sweet Potato Pie! I would take sweet potato pie over pumpkin any day! But I've never made it with Bourbon…I must try it! All your dishes looks so delish! Enjoyed the video and thanks for sharing all of your wonderful food repertoire!
I would love for you to do a video on meal ideas for vegetarian holidays ❤
Too many ads. Sorry, unsubscribing.
Hello
I want to thank you for the Cranberry Sauce with Red Wine and Ginger.
Yesterday I made it according to your recipe and it came out better than expected – a fantasy of flavors.
I made a lot of it and put it in jars for the winter.
Thank you again a hundred times.
Henryk
I had noticed "who eats these dishes,when you"sampling the flavor with same expression " before or after ,no one there is tasted your food.-When the group has tasted them,need a some there to judge your true skills?
All of those look yum! Great to hear Lizette's endorsement too.
Dear Kevin, I think you meant brown sugar, because I read it on your jar,
Love you, thank you,
Happy and Blessed Thanksgiving
You always motivate me to do better and I am quite anxious to try all the recipes especially the fresh cranberries. Yum!!! Thanks Kevin! 🤗😘 Happy Thanksgiving🦃🦃
Oh boy. I was hoping there was a link to the large stainless steel skillet used to cook the leeks in.
*edit: Found a 12” All Clad skillet online at Williams-Sonoma for $149, which is on sale right now. Usual price is $270!
Beautiful! ❤
❤🌿thank you very much Kevin good looking ✨💚
I’ve not had leek gratin. I’m going to make it for Christmas dinner.
Lucky Lisette – everything look delicious as usual. Happy Thanksgiving 😊