We Tested 5 Ganache Recipes and Found the Best for Filling Cakes

In the world of gourmet baking, blackcurrant ganache shines as a refined and delightful combination of flavors, made without adding sugar or butter. This simple and healthy recipe requires just three ingredients and a few straightforward steps.

Perfect for filling macarons, cookies, decorating cupcakes, or complementing your favorite desserts, this ganache offers a velvety smooth texture and an intense blackcurrant flavor. Its fruity, gourmet touch is sure to please even the most discerning taste buds.

#ganache #icing #recipe
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Chapters:
0:00 – Intro: Black Currant Ganache
1:20 – Prepare the Black Currant Jam
1:44 – Boil the Cream
2:34 – Let Cool
3:36 – Whisk the Ganache
4:25 – Decorating Tips
5:45 – Desserts with Currant Ganache
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Ingredients:
250 g frozen blackcurrants + 125 ml water (about 1 cup blackcurrants + ½ cup water)
300 ml fresh cream (38% fat) or heavy whipping cream (1 ¼ cups)
350 g white chocolate (12.3 oz)
Decorating tools:
I use Wilton tips 1A, 336, and 1M for various designs.
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