No knead~Sweet potato & Apple raisins French Bread[Gourmet Apron 416]

You can easily make bread using the no-knead method.
Make two flavors of bread from one dough that you’ll want to eat in the fall and winter.
The gentle sweetness of the filling and the crispy dough create a good combination.

Ingredients

For dough
All purpose flour 350 g
Warm water 250 ml
Dry yeast 1/4 tsp
Salt 1/4 tsp

For Potato buns
Black sesame 1 Tbsp
Kinako (Soy powder) 1 Tbsp
1 Sweet Potato
Milk 3-4 Tbsp
Condenced milk 3 Tbsp
Butter

For Black tea apple Bread
Black tea leaf 1 bag
1 Apple
Sugar 1 Tbsp
Handful raisins