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The Bresse chicken cooked in a bladder with morel sauce, the truffle and foie gras soup, and the sea bass in pastry crust… Three dishes bearing an iconic signature: that of Paul Bocuse. More than a year after his death, a trio of star chefs continues to uphold the gastronomic philosophy of the “Chef of the Century.” A report from the historic Bocuse family establishment in Collonges.

More gourmet journeys over there 👉 https://www.youtube.com/channel/UCUjSNc0amb3zvP553AsgK0w?sub_confirmation=1

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19 Comments

  1. Computer generated voices are hilarious. Subtitles would have been better. "Lion" is now the way to pronounce "Lyon" 🙄😓

  2. Wait… organ grinder at a legendary three Michelin starred restaurant is a career option? How do I get that gig?

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