The Bresse chicken cooked in a bladder with morel sauce, the truffle and foie gras soup, and the sea bass in pastry crust… Three dishes bearing an iconic signature: that of Paul Bocuse. More than a year after his death, a trio of star chefs continues to uphold the gastronomic philosophy of the “Chef of the Century.” A report from the historic Bocuse family establishment in Collonges.
More gourmet journeys over there 👉 https://www.youtube.com/channel/UCUjSNc0amb3zvP553AsgK0w?sub_confirmation=1
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19 Comments
Great film but really weird dubbing of the voices but an insight into Paul Bocuse and his amazing restaurant
Three woman??
Degaulasse moche comme vous vous faite la cuisine je fait caca sur toi mr paul.
https://youtu.be/tbcsTyxBznE?si=3_rHNOWOoZzrF3_j
https://youtu.be/FifMqDoSvnc?si=cDmneQd9JfeMY8CR
Peut etre que c moi qui ta tue non.
https://youtu.be/ToUyZmWTR9M?si=wHwwWcTHoL2vTcZt
https://youtube.com/shorts/c5EdK52Wif0?si=aqOPQxsTOeejgvr8
https://youtu.be/-NfqG0WcB_8?si=yEBbf1wykiQSf3jK
Im feraon.
Dans ce ca je te tue meme mort
https://youtu.be/qDz8hhJRnVU?si=yKNGVgcBnBO1SaHT
https://youtu.be/t0s4sXcUBPE?si=oPXkgQ8BCITeNRfo
https://youtu.be/59Ne_kknC0I?si=8MjQL5WqfWfVCHD7
Three women can get a chef into hot water.
Computer generated voices are hilarious. Subtitles would have been better. "Lion" is now the way to pronounce "Lyon" 🙄😓
Thank god for Italian food !!
very hard to follow
Wait… organ grinder at a legendary three Michelin starred restaurant is a career option? How do I get that gig?