Get ready to discover Chef Paulo Soares’ Brazilian take on a beloved French classic: Pot-au-Feu. This comforting dish, slow-cooked to perfection, comes to life with a fusion of flavours and culinary techniques from both sides of the Atlantic.
Here’s a fun fact: the Pot-au-Feu has humble origins as a peasant dish, where families would throw various cuts of meat and vegetables into a pot to slowly cook all day. Over time, it became a beloved symbol of French home cooking.
In this episode, Chef Paulo adds a unique Brazilian twist by incorporating Maxixe pickles, a traditional Brazilian ingredient, into the classic recipe, creating a fresh and exciting fusion of flavours.
Stay tuned for the full video where Chef Paulo shows how he reinterprets this timeless classic with his unique Brazilian flair!
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