Brioche hotel bread is a variation of traditional brioche, featuring a slightly sweeter flavor and a soft, pillowy texture. It’s made with a higher fat content, usually from butter and eggs, which gives it a rich flavor and an airy texture. The term “hotel bread” refers to its uniform shape and size as it’s often baked in a loaf pan, making it ideal for serving at hotels and restaurants. Ideal for everything from simple toast with butter to gourmet sandwiches and decadent French toast.
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