Al Capone’s favorite meal, next to Linguini with Walnut Sauce. When he snuck off to his hideaway in North Wisconsin during the winter, his chef would make this often. We know that as fact, however so far no record exists of the specific ingredients rolled up into the pork belly. I included what would have been typical back in his day.
4 – 5 LB Pork Belly
Italian Seasoning
Roast Garlic Paste
Rosemary Salt
Black Pepper
Soprasatta
Hot Capicola
Prosciutto
Provolone
Grated Parmesan
Chopped Black Olives
Sliced Roasted Italian Peppers
Kitchen String
Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.
9 Comments
!nteresting theory! very cool.
That is AMAZEBALLS! And I would devour that thing like nothing! You have peaked with this one John! Rock On! 🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
It’s so pretty it almost made me pass out 😂 Excellent job, sir
A meat lover dream, this Al Capone's Roast looks insanely delicious Rivet YUMMO I LOVE it 😋!!!
❤👍Dear Sir , I love this pork belly roast ❤So very true , delicious fat and crispy crunchy crust . Great and amazing filling , wonderful tasty and excellent ingredients . Al Capone , a bad man😨😭😱👿 who ate very well . 🤣 Thank you for sharing this great cooking of the pork belly .🥰👍
PAPA loves Cheater Garlic! I haven't tried or seen that one yet. Rolled up Bad Boy! Turned out awesome yummy looking! A goodness Blend!
I don't know if that's what scarface ate?
But I sure would!
love the editing when u added the fixings on the roast! awesome video!
How awesome with all the history well done looks yummy
Have a great week big thumbs up here see you soon 👌🏻👌🏻🤗🤗👍🏻👍🏻