In this video, Bright Spots is going to “WOW” you with this Dijon Gourmet Burger. This burger is going to change your life and your taste buds forever. The sauteed concoction is out of this world and brings the entire burger together when sauteing with the Dijon mustard.
Stick around until the end where you see the knife cut into this masterpiece and the goodies start to flow out. Unbelievable burger here folks!
Give this a try and I promise it will not disappoint! ENJOY! @thehungryhussey
Bright Spots Merch Store – https://bright-spots.myspreadshop.com/all (Help Support Our Channel)
Ingredients:
4oz. Venison Burger Balls
Brioche Bun
1 Onion Diced
Handful of Spinach Leaves
2 Tbsp Minced Jalapeno’s
2 Tbsp Minced fresh Parsley
2 Minced Garlic Cloves
3 Tbsp Dijon Mustard
2 Slices Tomatoes
Slice Swiss Cheese
Hellman’s Mayonnaise
1 Tbsp Butter – Grilling Brioche Bun
Avocado Oil – OR – Olive Oil (Your preference)
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1 Comment
Great Looking Burger. I use to archery hunt before I got cancer, and my MS progresses. Then my Dr told me I couldn't go in my stand anymore. I tried the blind, but it was like hunting in a tent. Besides my muscles had atrophied (sp?) from a year and a half of chemo. I couldn't pull my bow back anymore. I bought my bow, and had it sighted in. Then 1 month before the season started. I got cancer. So my Boe has never seen the field since I bought it. Brand new, out dated now still in the case. I still wax the strings 1x year to keep it good. I've been in Remission for 15+ years. I use to fish, upland game bird hunt, rifle hunt, ice fishing, which was one of my passions. I miss a nice young doe whitetail, corn fed here in South Dakota Back Strap which I haven't had in years. 😮 I miss it tho. But I have a life time of memories. Enough of that. I've never made a Smash Burger. I like my Pub Burgers too much. Tip. If you sear the bottom of the ball of meat, just get a contact patch on one side. Flip it over and Smash it on that side. It won't stick either. Again my friend. Stellar Video. Take Care.
😊Shawn