Professional chef Eric Huang and home cook Gina are swapping ingredients and hitting the kitchen to make hamburgers. We set Gina up with a whopping $304 worth of ingredients for her attempt at Eric’s luxury recipe. Meanwhile, a modest $21 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Gina be able to execute the restaurant-quality burger Eric intended to make? Can Eric transform Gina’s simple ingredients into something spectacular?
00:00 Intro
00:35 Ingredients
02:03 Preparing Burger Patties
06:23 Stilton Cheese Sauce
07:11 Slow Roasted Tomatoes
08:27 Bacon Marmalade
11:12 Smoked Onion Relish
12:44 Demi-Glace
13:58 Prepping Buns & Toppings
15:13 Cooking Burger Patties
16:46 Plating Burgers
17:55 Tasting Burgers
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26 Comments
WRONG! PICKLE, FRIED ONION, JUCY LUCY, REGULAR BUN NOTHING ELSE!!
Eric can appropriate my Jucy Lucy any day, Eric if you see this DM me
The jucyiest meat in this episode was Chef Eric.
Aye Minnesota S/O😭
:Would being in a jacuzzi make me less bitter? Yes." Gina, I love you.
(And I feel you on the lactase pill.)
still smash burgers will always be the best
Chefs are entirely too much sometimes. You can't fit either of those in your mouth 🤦
Gina is so sweet oh my gosh
the chef is over the top but quite unnecessary. it's as if he relies on ingredients instead of technique.
That "professional chef" just burned everything. Onions? Burned. Buns? Burned. Sprinkle with a little bit of smoke. Why don't you just eat charcoal?
gina is so cute and funny! would like to see her more
I always enjoy these. Especially how the Chefs upgrade the simple ingredients.
Gina is so sweet more videos with her please 😊
Love this! Both are amazing characters *chefs kiss
skibidi
toilet
Her commentary while making the steak burgar was too funny.
Gina didn't provide ketchup. Is she the anti-Emily?
Gina's narration took this video to be an 11/10 😊
14:46 "Toppings dunnnnn" 😅
Jones William Taylor Mark Martinez Cynthia
Mertz Square
Thought the pro chef would make his own mayonnaise, but I'll guess he know how to do it but then it would be cheeper..
Entertaining but they both look awful.
Wtf is he talking about? I've been making my own mustard for decades, that method is insane. Please learn how to make mustard anywhere else.
Eric Huang is a legend, and i'm in love with Gina's voice. amazing looking burgers.