Join us as we delve into the world of Hugo Desnoyer, a master butcher in Paris who has risen to stardom. In this special report, Hugo, known for supplying top-tier Parisian restaurants like those of Ducasse and Robuchon, shares his passion for meat and the journey that transformed him from an apprentice to one of France’s most celebrated butchers. Watch as Hugo navigates the challenges of his trade, including a failed taste test with a Michelin-starred chef, and discover how he’s redefining the image of butchery, one cut at a time.
More gourmet journeys over there 👉 https://www.youtube.com/channel/UCUjSNc0amb3zvP553AsgK0w?sub_confirmation=1
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7 Comments
Very cool. In hope he has continued success.
luv his book but wont hav all the ingredient
France 🇫🇷 one of the few countries that believes in nobles and peasants 😂
In the USA 🇺🇸 go after your passion. You worth is not less than the doctor, lawyer, etc. because without your service the previously mentioned cannot enjoy a good cut of meat.
Why a gay to be respected over a straight person?
Yes, he is the BEST in France😅 I love those sweetbreads ❤
Are they using Eleven Labs, A.I text to speech to translate? Is this what he would sound like if he spoke English.
He's a total amateur to me. Sharpening over the product and not cleaning the blade. Rank amateur