Blueberry Swirl Loaf

Blueberry Swirl Loaf

Full Recipe: https://everydaygourmet.tv/recipes/blueberry-swirl-loaf

Ingredients:
125ml water, lukewarm
140ml full cream milk, lukewarm
2¼ tsp dry active yeast
400g plain flour
1 tsp salt
2 ½ tbsp caster sugar
50g unsalted butter, melted plus extra for greasing

For the Filling
250g fresh blueberries
80g caster sugar
Juice 1 lemon
½ egg, whisked for egg wash

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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