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Irish people try some Gourmet Burgers! Bougie burgers! MERCH MADNESS: https://TRY.media/Merch
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Gourmet Burgers! That’s right, we’ve tried a bunch of burgers here on The TRY Channel but today, we’re getting a lil’ fancy by trying some gourmet burgers to see how they fare against the standard pub-grub burger!

The Tryers featured in this video:
Paddy Murphy: http://TRY.Media/Paddy
Darren Lalor: http://TRY.Media/Darren
John Sharpson: http://TRY.Media/John
Graeme Singleton: http://TRY.Media/Graeme
Laura Gough: http://TRY.Media/Laura
Callyann Brennan: http://TRY.Media/Callyann

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(General notes: *Max limit: 10kg. If you’re sending food/drink for a video, please send at least 4 variants with enough to share between six people. Food/Drink items ONLY. No alcohol packages and no cooked/baked homemade goods. These addresses are for items to try in videos. Any gift packages for individual TRYers can be sent to their own PO Boxes, which can be found via their own social media.)

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Credits :
Content produced by The TRY Channel.
Music courtesy of Epidemic Sound.

Thank you to our Patreon Producers: Robert Grant, Fernando Sotelo, Joe Lyden, Dylan Ashe and Steven Kuzniecki.

TRY is your new home on YouTube. A place where people try things for the first time. Similar to popular YouTube channels such as BuzzFeed, WatchCut, GMM & TheFineBros’ React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.

30 Comments

  1. You have celebrities on this episode I see. You have David Tennant(Doctor Who) who's in diguise as Darren Lalor and Ardal O'Hanlon(Father Dougal from Father Ted) hiding as Graeme Singleton.

  2. We have a burger joint that has a petite burger that is 1/4 pound. The standard is 1/3 pound. After eating one I want to take a nap but I can eat two 1/3 pound burgers at other places and not feel full. Nobby's is the best burger joint in Chico.

  3. All the men seem to enjoy all the samples, the guy with the grey hair and beard seems to have a very open mind and diverse palette put him in more videos.

  4. LA bama burger at gringos in Houston TX. 1/2 lb black Angus pattie grilled. Pico de gio, jalapeño jack cheese, avacodo slices. Red onion, slightly grilled, still crunchy lil house spiced mayo, ground mustard, on a grilled sweet onion bun. Add bacon of course.

  5. I remember Benigan's ordering the "Big Irish" burger which had two eight oz. patties and enough veggies for a side salad on a three piece bun, came out of the kitchen it was seven inches tall.

  6. lol ! Calling lettuce Rocket lol ! Ah the Irish! My family is from Donegal back in the 40’s ! American now but still love my heritage!

  7. McDonalds and other burger places around the Marine base in San Diego server 4 and 6 patty burgers and 1 marine will eat multiples of them. Buffets dread when group of Marines come in.

  8. Get thee to Louie’s Lunch, in North Haven, Connecticut. The official birthplace of the American hamburger. Unbeatable.

  9. I made a burger with candied bacon, goat cheese, grilled onions, and blueberry ghost pepper sauce on a lightly toasted pretzel roll. Possibly the best burger I’ve ever had.

  10. People think about double patty burgers the wrong way – you don't _have_ to increase the amount of meat, you can make the patties thinner and use the same amount. By doing so you're increasing the surface area of browned, seasoned meat to the bland middle. Of course it's still less healthy since you're also bumping up the amount of fat and oil that can stick to it, but the double patty here is really not taking advantage of that.

  11. I'm looking at these burgers and the meat is well, well done. I can actually see how dry they are. There is absolutely nothing that ruins the burger experience more than over cooking the meat.

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