Discover the fascinating history of snails in French cuisine! 🍽️ From their origins in Roman times to their unique classification as fish during Lent in the Middle Ages, snails have had a remarkable journey. Learn how the legendary French chef Antonin Carême elevated these humble creatures into a gourmet delicacy in the 19th century. This culinary evolution is as intriguing as it is appetizing. Don’t miss out on this culinary adventure!
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1 Comment
Funny to see how the west treat eating snails as normal but will call any asian food inhuamane or disgusting