“Fifteen” vegetarian restaurant is the first restaurant in Taiwan to set up its own soy milk factory. Find out how the restaurant crafts its rich soy milk into mouthwatering vegan and vegetarian cuisine.
This vegetarian-friendly restaurant in Hsinchu, Taiwan incorporates soy milk into various vegan dishes. The business’s mission is to offer healthy and low-waste food, and its best-selling product, soy ice cream, is a perfect example of this. Mediterranean and North African dishes like the tofu skewers with satay sauce, harissa tofu bowl and Mediterranean mezze platter also reflect the chef’s extensive travels, as she reinvents vegan versions of these flavorful dishes. Come see all the delicious creations available in Taiwan’s tech hub!
00:00 “Fifteen” Vegetarian Restaurant in Hsinchu, Taiwan
01:25 The Restaurant Produces Its Own Soy Milk
02:26 Key Ingredient: Soybeans, Used in Soy Milk, Soy Ice Cream, and Tofu
03:10 Soy Shots: Kale, Almond, Sesame, Mixed Berry Yogurt and Passion Fruit
04:32 Harissa Tofu Bowl With House Made Tofu, Harissa Hot Sauce and Sourdough Toast
06:42 Mediterranean Mezze Platter, Cashew Gremolata and Tofu Skewers With Satay Sauce
10:12 French Braised Vegetables With Potato, Cashew, Mushroom and Fennel
12:11 Wendy Keeps Pushing the Boundaries of Her Whole Food and Low-Waste Kitchen
12:56 End Credits
#Vegan #SoyMilk #Hsinchu #新竹 #謝沛恩 #Taiwan #VeggieIsland #TaiwanPlus
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3 Comments
❤I want to go there and try it😂, but I can’t , no money and celiac disease restricted me to travel.
Weekly, I make tofu at home. It's so much fun and find it relaxing. Before adding the coagulant, I take out some of the soy milk and add it to a cup with 5 spice which makes a delicious warm drink. I also skim off the tofu skins and use in multiple recipes or just eat it fresh. After the tofu is shaped, I jiggle it as this always makes me smile. Thanks for the video. I'll visit this place in November.
❤👍👍👍