Boeuf Bourguignon
Full Recipe: https://everydaygourmet.tv/recipes/boeuf-bourguignon
Ingredients:
750ml red wine (such as Burgundy or any other pinot noir)
1.5kg chuck steak, cut into 6 cm pieces
1 tbsp plain flour
3 tbsp extra virgin olive oil
60g butter
1 onion, quartered
1 large carrot, cut into 6 pieces
1 x 10 cm piece of celery, cut into 6 pieces
4 garlic cloves, bruised
2 tbsp cognac or brandy
1 tbsp tomato paste
1 bouquet garni (2 bay leaves, thyme sprigs, parsley tied together with kitchen string)
2 cups of beef stock
8 baby pickling onions, peeled and blanched in boiling water
150g speck or pancetta, cut into lardons
300g button mushrooms, halved
Steamed potatoes, potato puree or pappardelle, to serve
Salt and pepper
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MORE RECIPES LIKE THIS ONE:
Red Meat: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTliQjJNsODKtHYoof0UEItY
EG14 Recipes: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTn96w9SIPGqNZLEnUhB7gvE
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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8 Comments
Your dishes always look achievable Justine.
It's look delicious 😋
Justine thanks for sharing this dish with us..Iooking so delicious yummy I ❤ it. Great video 👍
Justine, you look a lot better than Rick Stein did on the barge! ❤
Thank you Justine for sharing this dish
I’ll cook it all the time blessing you it’s the dish of my dreams thanks for showing us lovely landscape 🙏
Well it would cook well in my Chasseur French blue oven and add cocktail onions 🐊
Boeuf Bourguignon and Coq au Vin are my favorite recipes from France. And that's because of you. Justine thank's so much for sharing. Best Regards from Europe.
Amazing dish well done jaz