20 Famous Recipes From The 1950s, We Want Back!
In “20 Famous Recipes From The 1950s, We Want Back!” we take a delicious trip down memory lane, showcasing 20 iconic recipes from 1950s USA. From classic lunches and dinners to nostalgic desserts, these dishes are ready for a comeback. Keywords: 1950s recipes, vintage American cuisine, classic 1950s dishes, nostalgic recipes.
12 Comments
These are coming back to our family’s table, except the spam.
We ate homeless canned corned beef and hash a whole lot it was .34 a can.
Porcupine Meatballs, Lemon Chicken, Potato Skins, Corned Beef Hash, Chocolate Rolls & Coca-Cola Cake I'd definitely eat.
Hawaiian Haystacks, however….🤢
Brings back memories but thankful for 21st century more healthy options!
Don't break the pasta. If you use the right pan for the spaghetti, you don't need to break the pasta.
Albondigas is a traditional mexican soup of ground meat with rice. Most of these recipes are traditional recipes born out of necessity from scarcity. Stop thinking that your abundance will be the norm.
Your presentation is always impeccable. The mind will not be satisfied without seeing the khal.-–––––––––––––––
I still make Spam casserole, or, as we Minnesotans call it, Spam Hotdish.
With the exception of the pineapple and coconut, Hawaiian Haystacks look like Chicken Chow Mein.
Does anyone remember chocolate roll cake that was made with ice cream? That needs to make a comeback.
Gotta love that ho-tay cuisine!😅
There's a reason most of us have never had any of these…what would that reason be?