In this video, I going to show you how you can make a delicious fine dining recipe with zucchini, ponzu sauce, walnuts, basil, and tomato sauce at home. This is a great combination and I recommend you try it at home.
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#zucchini #ponzu #finedining
24 Comments
What is your favorite vegetable to eat? 😋
Amazing. Thanks for sharing. Now I have interesting recipes and decorations at home 🙂
You are becoming my favourite Chef here! I like to learned from you, I like your technique!
Simply amazing art ❤️
You are the best👍💯
Hi guys i have a small Does the purée served hot or cool.
Thank you
I love recipes with christophene chef
Please make more vegan food options 🙏
katsobusi is not vegetarian! 🙂 🙂
I can't get those flowers. What would be a good alternative?
This is not a vegetarian recipe it has fish in it
Wish there were subtitles or ingredients list the accent is jard to pick 😢
What knife do you use?
what you use after kombu
love this recipe, but by using Katsuobushi it can´t be called vegetarian anymore
Did you show how to make the tomato ponzu sauce?
How did you make the zucchini puree turn very green? The original color of it is not green…
it looks absolutely delicious, but katsuobushi is not vegetarian, it's made of fish
I’m waiting to hear back from Chef As I have applied for classes but have not heard back
Is there a alternative for katsubushi?
when will you give us a Bowl of salad
Looks amazing! Hope you will enjoy our recipes as well! ❤
Ahh… fish flakes… classic vegetarian fare
Wow Mark, you're some great chef thank you