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i show yall how to make french bread pizza

okay hey everybody this is going to be another episode of you guest at redet or May [Music] [Music] okay hey everybody it’s time once again for you guess it the Redneck Gourmet and today I’m going to show you how to make two different uh versions of Redneck Gourmet French bread pizza the first one is going to be a spicy chicken bacing ranch jalapeno pizza the second one is going to be more of a red Gourmet Supreme style pizza with sausage jalapenos pepperoni and a little bit of bacon so this is what you’re going to need here we go okay before you get actually into the process of putting all this together you’re going to want to turn your oven to be preheating to 4 400 to 425° but what you’re going to need if you’re going to do both of these at the same time is two loaves of French bread uh a package of pepperoni some some cooked sausages this you could either do uh well Sam’s Club hot dogs or what what have you but I would not do the raw ones not with this recipe but yeah some pasta sauce some jalapenos a block of pepper jack cheese now if you’re only doing one you’re only going to need a half a block of pepper jack cheese some spicy chicken and it needs to be the uh and really any that’s says fully cooked on there will work some ranch and some baking crumbles so anyway here we go no wait a minute wait a minute wait a minute wait a minute in movie Magic in three two one okay so first one we’re going to do is the spicy chicken pizza or spicy chicken uh is a spicy chicken bacon ranch pizza so what you’re going to do split your uh French bread like so then you’re going to get that range dressing and put a good bit on each side then make sure it’s evenly dispersed a little bit more then our precooked or fully cooked spicy chicken no that’s not it let our uh bacon crumbles go down next then our spicy chicken goes down then our half a block of pepperjack cheese if you please and then one final thing for this particular Pizza some jalapenos because well if I don’t this pizza would actually be too rich flavor-wise and this just gives it a little bit of extra Zing to kind of counteract that now now we’re going to do the redne Gourmet Supreme Pizza F and last before you’re going to want to put down your loaf of French bread then you’re going to want to apply your marinara sauce for then you’re going to want to put down your cooked sausage then you’re going to want to put down your cheese if you please now now you’re going to apply your pepperoni for all right and before we put this in the oven we’re going to even the flavor out a little bit with some jalapenos is or else this would probably be a little too rich okay so we have our ovens preheated to 400° going in the bottom of it this the chicken bacon ranch pizza and going in the top is the Redneck Gourmet Supreme we will see you back here in 15 minutes okay everybody this is what they look like after 15 minutes in the oven here’s the Supreme yeah yeah and here is the uh spicy chicken anyway if you have any questions or comments put them in the comment section down below don’t forget every Tuesday night we go live L TV and Friends Coffee time we never know who’s going to show up and well it’s time to eat so all I got to say is Now Zoe subscribe to Lance Moss TV

3 Comments

  1. I can't tell you how many times I have made French bread pizza. We use Ragu, but using it for pizza I'll add a little sugar to the sauce. Good eats!

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