under=no indent, over=no spring back
get the best bread by putting it in the oven at the right time when poked dough that’s ready will spring back slowly but leave a small indent after baking under proofed will be misshapen and dense correctly will rise perfectly and over will deflate
38 Comments
“Show me proof that I did that!!!”
shows this bread
“Awh man you got me..”
Over proofed could be good for a meatball sub, no need to remove bread from the inside
they both look the same bro 😭
Honestly those all looked delicious, I don’t think this was the right recipe to show this with
Very little different,,, it is need pro to differentiate
Jimmy John's taught me this and I don't bake lol
I love your tips but all that bread looks overcooked to me by how brown it is. But the proofing is good.
I don't care, as I love all of them ❤
That raw dough was lookin bussin
❤❤ نظام الكيتو ❤❤
How do you get bread that's dense like a neutron star, but not burnt? I want bread that can withstand having cold butter spread on it.
People who don’t see difference
Chef John no knead.
On cru dirait du sperm, non?
Overproof refers to alcohol.
Over proven.
Over proofed looks great idk what youre talking about
I'm pretty sure that overproofing a little is okay! Just be careful not to let it proof for too too long because you're gonna get an acidic after taste!
Bread🍞🥖
I feel like they term over proofed makes it sound like a mistake, when sometimes it's the goal.
They all look good to me ❤
Plz make a video on donuts too I am trying to make them airy but they are not getting airy
Thanks!
What heppens If the bread inside is noy white colour but more to a bit yelllow colour after baked
I work in a bakery this facts i love making dough it’s all i do frl
3 breads are same 😢
Oh, just cook it properly. That's the advice e I needed
Black folks go to the third step over proof that so we know the bread is properly done
I would prefer the underproofed one.
Bread 👍
Bread👍
Bullshit.
Thats Toast Not bread
I like over proofed bread.
im ruined i've watched far too many snake egg videos i thought those were slugs🤦
Under poof sounds good for sandwiches😊
I prefer calling it "poofing"…more whimsical lol.
pov:me not knowing anything about baking
me:they all look the same
Oftentimes recipes say to let the dough proof in the oven, turned off but with the light on. My oven light isn't working anymore so can I still stick my dough in there and hope for the best? I just stopped making bread since lol, I'm afraid it won't do anything 😂