The french toast is a great dish for a gathering for brunch, a special breakfasts or for any day you want to have a little something special. It is prepared the night before and baked the next day, so there is no work to do the day you serve it. When it comes out of the oven, it is like a bread pudding. It is warm, sweet and delicious!
hi my name is lisa from boston and i’m here to tell you about a great recipe that i made with lactate milk so it’s a baked stuffed french toast i stuffed it with some apples from our area local organic apples from the new england area a little bit of lemon zest prepare it the night before bake it up in the oven that morning and serve it hot little powdered sugar on top and it is a sure hit for breakfast for your family for a brunch it is great i love to cook i grew up in a family that are bakers and cooks my grandfather was a baker my dad’s a baker my the big joke of my family is that my mom must be a great italian cook but actually she’s french canadian and i learned a lot of my skills from her as well so this is only one of the dishes i have to share with you i had a lot of recipes up my sleeve passed on from generation to generation so i am ready boston is ready for the gourmet cookoff here i come this is really good wow even at dinner time you could serve this anytime