Taste the World: Top Gourmet Foods by Country
first France guag ra is a rich and buttery delicacy made from Ducker Goose liver epitomizing French cuisine Italy’s truffle Rado features rare truffles providing a unique Aroma and taste beloved by food enthusiasts in Japan Wu steak is prized for its marbling and tenderness raised with special care for top quality China’s PE duck boasts crispy skin and tender meat cooked to Perfection with a long history Korea’s hu beef is known for its rich flavor and marbling offering an exceptional culinary experience Spain’s Iberico ham is renowned for its unique taste and texture age to Perfection England’s Beef Wellington features premium beef wrapped In duckles And Pastry a British classic finally America’s blobster especially from Maine is celebrated for its fresh sweet taste which one is the best your choice