Craving a burger with a gourmet twist? This Italian-inspired hamburger combines the savory flavors of Italian sausage and beef, topped with spicy cherry peppers, sautéed broccoli rabe, melted provolone cheese, and finished with sweet balsamic glaze. Perfect for a backyard BBQ or a cozy dinner, this burger is sure to impress!
👨🍳 Pro Tip: For an extra kick, add some crushed red pepper flakes to the sautéed broccoli rabe.
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[Music]
this Italian sausage beef burger is a
50/50 blend of Italian sausage and 80/20
round beef I put this along some
homemade french fries you just took a
rusted potato cut it up dropped it in
some vegetable oil I did a two-part fry
here cook it to about 3/4 all the way
through let it cool then throw it back
in hot oil once you ready it eat then
they come out nice and crispy PL my
broccoli Rob saute that with some extra
virgin olive oil garlic salt pepper then
I form my beef patty put it on the grill
hang on high heat season it you want to
make sure this is fully cooked this has
to be well done because of the sausage
in there to it off with my cherry
peppers my broccoli Rob melted some
preone cheese on it put it on the bun
finish it with Bama Glades and the
french fries and enjoy
1 Comment
How well would that blend work in a smash burger form since it needs to get cooked well done anyway?