We make short videos of popular international recipes that blend AI content with authentic footage from our kitchen in a fun virtual restaurant setting. Always great food, fun personalities real and imagined and, music to match.
More popular recipes can be found on our channel @LassesKitchen-ut9bh
A word about our recipes:
1. Tomato Onion Relish
Make sure to use ripe or over-ripe skinless tomatoes, mixed with onions. Use a factor of 2:1 so 8 tomatoes will need 3 or 4 onions, both cut roughly. Make sure the stems are removed from the tomatoes. Refrigerate overnight to remove as much water as possible. Once the water is poured off, add about one LB of sugar to the mixture, add a tablespoon of garam masala and cover with white vinegar. Boil on low heat for 2 to 3 hours. As you sample, add sweet mustard and/or cayenne pepper to taste. The real keys to making this relish so delightful is taking time to remove water, adding garam masala and boiling in vinegar. It’s certainly not a quick dish to make but it will set your table apart.
2. Mayonnaise
Off the shelf mayonnaise is limited to 65% of the mixture. The real keys to making this a unique condiment are fresh and crushed pineapple (15%), taking out the liquid, and adding either curry or garam masala at 1% to 2%. Mix in white sugar (10%) and an off the shelf honey-mustard (9%). If you want some heat, we recommend adding a pinch of chili pepper. This gourmet condiment pairs well with seafood, charcuterie and, French fries.
3. Satay Sauce
As we mention in the video, we strongly recommend off the shelf Indonesian ingredients, which not only makes this condiment so easy to make, but also stunningly good. You can buy peanut powder (Sate) and add coconut milk to thicken. Then finish off the condiment with Sweet Soy Sauce (also called Kecap Manis). One or two tablespoons does the trick! We recommend the Indonesian ABC brand. Lastly, if you want some heat, you can add a pinch of chili paste and stir well. Serve warm.
#condiments #LassesKitchen #AFunVirtualRestaurant #relish
Tonight we will make three absolutely delicious condiments I’m at the end of every meal they are always gone they are super versatile so we put them on every table free of Charge so let’s get started on the tomato onion relish tomatoes and onions are the key ingredients but the secret sauce for this relish is the vinegar and garam masala quarter the tomatoes add onions roughly to to one add some sugar to the mixture and let it sit overnight to
Remove as much water as possible discard any excess water add the garam masala cover the entire mixture with vinegar and set to boil for 2 to 3 Out next let’s look at our very special mayonnaise condiment so popular with seafood and meats the key secret to this popular mayonnaise is the crushed pineapple and garam masala we start with regular mayonnaise add in the crushed pineapple and garam masala and stir brisly you can add both
Sugar and mustard to taste and you can substitute Curry for garam masala both are delicious various forms of SA or peanut sauce exist all over southeast Asia our secret sauce is the Indonesian version you can make all the ingredients from scratch but this is one of those cases
Where the juice is simply not worth the squeeze the Sati and sweet soy sauce made in Indonesia just cannot be improved but if you consider research you stand watch from the sidelines too many times make me want to lose My