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Fine dining at Petrus by Gordon Ramsay (Michelin Star Restaurant Prestige Menu in London)
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Fine dining at Petrus by Gordon Ramsay (Michelin Star Restaurant Prestige Menu in London)

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Fine dining at Pétrus by Gordon Ramsay (Prestige Menu- Michelin Star Restaurant in London)

Pétrus by Gordon Ramsay Michelin-starred restaurant, Pétrus, in the heart of Knightsbridge, London. At the heart of the elegant room is its striking glass-walled wine store, which features over 700 bins, and the red walls further emphasize the wine theme.

Cooking has a classical French heart, stylish modern European cuisine with the Ramsay hallmarks of refreshing modernity, and measured, unfussy execution; sauces deliver great depth, and textural contrasts play an important part too.

Amazing tasting menu was exceptional and beautiful present cooked food, great professional service was spectacular throughout.

Prestigie menu

0:00 Beginner
0:32 Tarte fine – Isle of Wight tomatoes, Rove des Garrigues, Romesco
1:16 Lobster Agnolotti -sweetcorn girolles lemon verbena bisque
1:50 Cornish Cod – violet antichoke, courgette. pine nuts and Nocellara olives
2:42 Herdwick – lamb confit shoulder seasonal vegetables. mint
3:31 Selection of British and French Cheeses
3:52 Sorbet black currant champagne violet
4:16 Chocolate crémeux cherry Sakura yogurt sorbet

Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco https://youtu.be/W1Hmjl0bCCk
Guy Savoy Paris https://youtu.be/YAe8HdYLHBs
Le Cinq Paris https://youtu.be/Z5AeOkbCHGc
Restaurant Gordon Ramsay https://youtu.be/0kY_ITN-2yQ
Fat Duck https://youtu.be/Oz4ox-jUJJ8
Alain Ducasse at Dorchester London https://youtu.be/isYKLOh0O_I

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Pétrus by Gordon Ramsay Michelin-starred restaurant, at the heart of elegant room is its striking glass-walled wine store, which over 700 bins and the red walls further emphasize the wine theme. Prestige tasting menu Crusty sourdough bread French salted butter with a cup of tea with herbs and lavender

Madam you will have a Tarte Fine tomatoes coming from scotland finished the garlic cheese goat cheese coming from the south of france pyrenees to be more precise Lobster Angnolotti Sweetcorn, girolles, lemon verbena lobster bisque madam we’ve got the Cornish Cod which has been prepared along with kojet pine nuts and olives finished with

Inherent tomato dressing to finish so here we have adelina we have our lamb rack which we present in our inaudible   herbs and flowers from our terrace garlic with all your videos and we’re just gonna appreciate it in the  kitchen and come back to you once you’re ready Pétrus kitchen

Herdwick lamb from confit shoulder, seasonal vegetables and radishes  and the lamb is infused with meat section of cheeses, come with walnuts, grapes, fruity confinements fruity Biscuits and raisins bread a champagne pre-dessert sorbet with black currant and violet Chocolate Crémeux: chocolate sakura and yogurt to cook the originals of the chocolate

Petit fours: have a few couple of one thing to finish which is our lemon jelly and madeleines This is your special extra gold dessert , congratulations you

37 Comments

  9. @freevortex3380

    Thank you for another great video. Love the content.

    Can you please eat more courses sometimes or maybe ask for a tasting menu also sometimes.

    Love your channel please keep posting.

  11. @johnartgallery347

    It's a wonderful day!stay safe and connected🙂🤗

    It's so amazing😍 I was impressed with your video! Keep up the good work 👍 Have a nice week🍇🌺🍭😋😘👏😚🌴🍐👍 🧡👍🍇🍭😘🍎🌷😑😝

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  19. @rachelm9350

    My best friend and I went there for dinner in 2016, spent around $350 for the two of us. We've been to many fine dining restaurants around England and also Los Angeles and Germany. The best thing we had at Petrus was the wine ($50 half bottle) and the service at Petrus. Everything else? Meh. My friend asked for a medium- rare steak. It came out blue and cold with just the edges ever so slightly seared. I asked for my lamb to be medium-well, it was rare. We ate it, but were not impressed. The flavors were far blander than I imagined and for the cost it was extremely underwhelming. Dessert was a chocolate mousse. One of the underwhelming starters was a scallop that clearly just ran out of its ocean and onto the plate, as that was also barely cooked (maybe not cooked at all- more like warmed!). I'm used to having many a scallop in California, I didn't expect the scallops at a $$$$ and Michelin star restaurant to be undercooked. I know the fear of overcooking a scallop, but undercooking it is just as bad. I would have been more culinarily satisfied at Dishoom to be honest, and that is less than half the cost of this place (granted their service isn't what it is at Petrus— but you go to a restaurant for the food).

  23. @tz1141

    I dont get the whole fine dining thing. I dont want to wear a suit to eat something that doesnt even look appetizing, but to each there own 👍

  28. @barbaras6792

    I am sure this food is delicious, but you would have to call at the chippie after, because these are meagre portions.

  31. @mxfeldman2

    As a former chef I ate here in 2019 I went to London for the Yankees Red Soxs Series in my opinion it should have more then 1 michelin star!

  32. @realcomments

    There must be a bit of lingering "goatish" feeling at the end being so heavily fed with flowers, leaves and grass!

  37. @n30n93

    Dined here in 2012 and was amazing! If the appearance of the dishes score 100 then the flavors score 1000 hands down! amazing experience and was served by the lovely "Nicholas" who worked there at the time!

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