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After leaving his headquarters at lamus in 2014 to assume the Helm of the famous pavlin leoan where he grabbed his third star in a few months the dreamy yanic aleno also scored a hat trick of stars making him the pinup of the restaurant industry during the competition to determine the world’s 50 best
Restaurants the title of the best restaurant in Paris was bestowed upon larage a restaurant that celebrates the humble vegetable Alan passard a French chef has been pray prised for his Innovative take on the minimalist and deconstructivist techniques of food preparation both of which have since been adopted by other chefs in their
Kitchens in connection with the world’s 50 best restaurants Awards we should mention that sep time the winner of the sustainable Restaurant Award was also included on this year’s list moving up to the 35th position the Neo Bistro sepon has swiftly gained an almost cult-like following as a result of its
Dedication to being environmentally responsible and serving meals at costs that are accessible