Gourmet french fries and homemade dipping sauces prepared by Carefree Station
Over here in our final segment with the executive chef thomas from carefree station we’ve already made the gourmet french fries we bribed them in the duck fat why my oil and now we are have already made it an aioli couple different ways and now some ketchup yeah
We’re going to catch a little quick here at the end so basically this is a homemade version Heinz works well you know so we’re going to take equal parts of chili sauce tomato paste okay okay and then a little tomato pesto now we use this at the restaurant it’s like a
Basil pesto which is got parmesan and nuts but in this case we’ve used sun-dried tomatoes okay sugar which is the main reason children love ketchup okay a little bit of salt booster sure or what you say it some people say were sister whom Worcestershire Tabasco Tabasco for zest little cider vinegar
Apple cider pinch of Dijon which seems to be in all of these will take our handy-dandy small version we’re going to bring this up and do a creamy taste I have french fries flying so we can try those hot catch up you are you’ll have some nuances from the chili sauce you’ll have
Some nuances of flavors from the pesto maybe you don’t like spice you leave the Tabasco out okay so you can tailor it to those likings and these are available at the bar right now we’re on the last two weeks of our happy hour someone happy hour which is fifty percent off wine
Liquor beer all day every day in the entire restaurant day yeah happy hour is all day mm-hmm fifty percent off i need two weeks left okay and this is where you come up get the french fries in the hummus platter and and try the homemade ketchup sand the sauces so now what of
This are you going to be able to share with us on the on the website island I have actually the procedure and the potato information okay very good there’s a two day process but wouldn’t it be fun just to kind of plan that for like a cool event and really be able to
Write and once you’re comfortable with the procedure you’ll never buy another french fry anywhere else it’s something easy to do it just rizal involves a little cutting I think I well I really look up Donald’s but but I see where you’re going with that sure and also you
Don’t get the preservatives in the junk you get it fast food places you this is all-natural wholesome I know just love a McDonald’s tie no I do to trust me but do but there’s something to be said for taking the time like McDonald’s are in and out better I do like McDonald’s yeah
We’re talking about or nothing well these are fries those are french fries you see the difference yeah i mean so and you want to try them for about oh six seven minutes to get them crispy and then of course some God dipping over here if you can reach I can meet you
There you go that’s the homemade ketchup so um and while you’re in for happy hour Wow um like to get in a little blurb on our cheesecake which is featured in the Phoenix magazine this month it’s a good way to cool down the summer and it’s
Light and fluffy and it’s um it’s super hot right now but I’m told that it’s absolutely worth every single bite so we’re gonna have the recipe on Sonoran let me calm and how you can make these gourmet french fries as well as information on how to get carefree station that’s right that’s
Gonna be a Porsche saanson removing that compost reach back here tomorrow