THE BEST SLIDER RECIPES | EASY GAME DAY PARTY FOOD | APPETIZERS TO FEED A CROWD

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THE BEST SLIDER RECIPES | EASY GAME DAY PARTY FOOD | APPETIZERS TO FEED A CROWD

Animal Sauce:

In-N-Out Burger Spread Sauce Recipe (Copycat)

Ham and Cheese Slider Sauce:
1/2 cup mayo
1/4 cup whole grain mustard
1/2 Tbs. Worcestershire
Sprinkle of Ranch Seasoning

For the Butter:
I add garlic powder
Pepper
Red pepper flakes
Small pinch of salt
pinch of ranch seasoning

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Now there is a very important football game coming up but I got to say even besides that I am a slider girl through and through like no matter when wear time of year I am down for some really good sliders So today we’re going to make three recipes using our Kings

Hawaiian rolls and this first one is going to be really fun I can’t believe we’ve actually never made this recipe before we’re going to do like cheeseburger sliders and we have not cooked on the Blackstone in so long and we are firing it up we’re fired up about

It I’m excited for some black St it’s kind of like you know we love Smash Burgers hamburger Joe style yeah okay so it’s kind of like Smash Burger but on the king Hawaiian bun so you already know it’s going to be amazing and I was

Thinking for you on your side if we have an onion we can dice it up and you you can like saut those while the meat Cooks ooh yeah and then have like sauteed onions on your burger oh grilled onions one of the yes one of the best little

Treats this is going to be scrumptious now since it’s you know just being bunky here and I want to show you guys another recipe as well I’m going to take three of these off because we’re going to use them for the next recipe um and then I’m

Going to show you a really fun I say little tip or trick that we’re going to do as well for our hamburger sliders then we’re going to use our empty container and we’re going to put our hamburger meat down in here and kind of like push it down to where it forms the

Perfect little you know Square so that it’s the perfect size for our sliders like this is genius okay are you going to be our hamburger meat Smasher yeah I’ll be the presser guy I feel like too with this like because once this gets cooked you know it’s going to shrink up

A little bit yeah so I’m actually going to make make it the full size of this thing oh perfect and then once it’s cooked it’s going to pull in a little so they’ll be still perfect size yeah since we took three of our rolls away right

Now with this I am going to kind of crumble it up some Yeah wow look how that spread out I know but you got to flatten it you know oh yeah we’re going to smoosh okay then I have an idea I see so many people who make like Smash Burgers or like this kind of recipe and they’ll use just like

Some good old yellow mustard to season the meat and I don’t think we’ve ever actually done that no we put mustard on ribs a lot that’s like the binder for them but no I don’t think we’ve ever done I want to do it if you’re down oh

Yeah I’m down for it so I think a little bit of yellow mustard and then we’ll just do like um salt and pepper cuz I don’t like my hamburger meat like too seasoned I like it just a good salt and pepper kind of flavor I like it to taste

Like the beef that it is is and then my flavoring comes from the condiments and additions that we put on it you know this girl we hear you what is going on down here so as far as the mustard goes uh-huh you want to go ahead and put the

Mustard on and then cuz this is going to be the side that goes down first you know yeah that’s what I to do is that good that’s beautiful you could have drawn me a sweet little love note in there I should have brought like Buy on there yeah what is it

D wow girl you cannot have raw meat I feel like she thinks we have cheese or something are you showing off your new haircut to everybody she smells something she said I’m fresh guys okay I’m just going to give this a little sprinkle of salt and pepper monkey has spent like all more

Now they working on that black stone because we haven’t used it in so long she needed a little love it needed a little bit of that TLC like you got to give your cast iron skillets that’s right if y’all couldn’t tell I’ve been having like all this sinus pressure this

Week but let me tell you cutting those onions just now I think completely cleared me out because they got me so bad now before we get our meat on the black Sal I’m want to go ahead and make our sauce so it can kind of like come

Together and I’m just going to kind of make like the In-N-Out uh I think it’s called animal sauce we don’t have Inn out you know in these parts no we don’t I think I’ve actually only ever eat there one time I’ve never eaten there but I wish I have yeah but you know

Everyone loves Animal sauce so I looked up a recipe online and it calls for sweet pickle relish which we don’t have but we have pickles and so I’m just going to add a little bit of sugar just to kind of like give it that sweetness

Um but then other than that it’s just a few ingredients so I was like that’ll be easy and really good on there so you’ll need some mayonnaise some ketchup a little bit of just like white distilled vinegar now it doesn’t call for this but buy was like let’s just do a dash of

Some moist shirt that’s right so you know that’ll give it some nice depth and then we’ll just add our pickles and a little Pinch of Sugar I would say that like mimics what animal sauce looks like you want to taste it oh yeah Vine is it really good yeah it’s good did that put too much vinegar no does it need more sugar definitely not more sugar I didn’t put a lot no it’s like

It’s like a uh that that’s a great little balance of like that’s delicious okay good it was raining earlier we’re like please let there be some sunshine okay I’m going to add just a little bit of butter but down here for our hamburger meat back top there that good

Yeah are you ready ready no pressure guys no pressure the pressure will be can you flip it in one flip oh that I’m feeling better about than this right here you might want to watch out you ready yeah whoa that definitely flattered me a little let me tell you something the way that

Mustard smells on that Blackstone is Magic yeah it smells so good I got to say we need to use a Blackstone more I know I don’t know why we don’t this has inspired me once again we use our small one when we’re camping mhm but when

We’re home we use the Big Green Egg all the time she needs some love the love is coming back M I’ve falling in love all over again with that baby show us your uh big boy spatula I know you know what’s crazy what is I was sitting there thinking and

I thought I was going to have to use two of these uhhuh to do it but then I pull reached in the drawer and I was like Perfection I’m still going to use both give us that face again was it Like I’m trying to make sure when the time comes oh the time has coming the time has coming now listen when you’re all all of y’all listen too when you’re doing this at home you want to warn your friends family co-workers enemies to watch out because this is probably going to Splatter okay Oh my goodness now that is a perfectly toasted did bun that couldn’t look better if we tried the only uh I wish we had gotten out the uh the Dome so this cheese was just like wish have got the dome but it’s nice and melty regard

So so we’re going straight onto the yep see we’re still a little bit bigger which is probably by me you know yeah nothing wrong with a little overhang you know okay so here is the lineup we’ve got buy onions we have some lettuce our animal sauce you can add whatever

Toppings you want to this I feel like is not just like a Game Day game changer it’s a game changer a game changer I like it bony like you’re going to impress everyone but also if you just want to impress your family so good and like who doesn’t love like a great

Little it’s just fun handheld yeah small size Burger I mean this looks like it should be on a magazine funky it has taking everything in me not to just pick this whole thing up and go to [Laughter] town oh my goodness wow go for it thank you for this food just stop it stop it stop

It oh my gosh it’s amazing absolutely incredible that little sauce that we made it’s amazing on there it’s amazing I that’s why in- and out is like so popular but the Buns themselves it’s almost like they kind of steamed up a little bit they’re like just soft and warm and buttery

Y’all this is ridiculously good I can’t believe we’ve never made slau burgers before though me either but I’ll tell you what I will be doing it again we we’re going to make them over and over again now mony’s hands are too like BurgerFi to even film me y’all I cannot

Explain to you how good these are I think it like seems like such a simple thing but when I tell you the flavor is wild and what makes this is that sauce that sauce is so amazingly delicious it just like takes these over the top and makes

Them like taste Gourmet and then the king won rolls because they have that little bit of sweetness I cannot even begin to tell you it’s just like this perfect balance of like Savory tiny little bit of sweet that salce has that little Tang of vinegar it’s just like

Perfection the lettuce though oh cuz it that crunch the lettuce gives you that little bit of texture change that just I’m sure you’re onions too oh the onions I mean this whole little concoction is just fantastic 10 out of 10 100 out of 10 we love this so much y’all

I think we got done grilling like just in time because it is about to storm so thankfully we got those grilled but I want to take a second and thank seed for sponsoring today’s video you guys have heard me rave about seed and their ds01 daily symbiotic we take this every

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Below and use my code Jessica 25 to get 25% off your first month supply of seeds ds01 daily symbiotic plus free shipping now for this next recipe it’s quite hilarious because we only have three rolles but we cannot eat all those cheeseburgers and have another 16 count

Rolls right for sure what is that noise washing machine I thought it was rain for a second I thought it was rain cuz I was like well gosh it’s about to storm but it sounded like tornado coming through or something anyway so we’ve made something similar to this recipe

Before but this is going to be a different way of doing it I think it’s going to be more fun if you are taking this to a party I think it will be like really cool for like all the people this one’s more visually appealing and I

Think that it actually is my preference in how this little preparation’s made pre preparation is yeah okay so let me show you guys so if y’all remember I think this was like several years ago we made little like pizza sliders but instead of making them sliders this time

We’re going to like cut slivers into our bread and stuff it with our cheese and pepperoni and I’m going to make like a little butter concoction to like make this kind of like a garlic bread flavor but I have a really good idea I have not told Mony yet what if we

Just throw a little parmesan herb Tenders in there I’m digging that I am digging that idea tell me that will not be like what makes this Gourmet you you’ve just blown my mind with that right like that is absolutely perfect to go with this yes and Y we eat this all

The time like obviously you can see it’s almost empty this is our second container of this and we always find hours at Sam’s Club but it’s probably sold in lots of places so I’m going to go ahead and cut my bread before I get it on our

Pan and I’m just going to do like two cuts per Roll and you don’t want to go all the way through you’re basically trying to just cut a sliver to where you almost have like an accord of bread oh oh my gosh that’s hilarious so 2our melted butter I’m going to add a little bit of oregano I’m going to add a few crushed

Red pepper flakes might as well put a little parmesan in there and we’ll put some Parmesan on top too oh yeah little parm make that a little bit pastier for us yeah and then you can’t have you know a garlic salt bread without holy cow a ton of garlic too much yeah

Okay without some garlic maybe maybe if we were making like the whole batch I could uh see using that much but me TR of keep the vampires away buy I I just eat this okay you don’t need to add anything else and now I’m going to take my little Kinder stuff

If you don’t have this you know this is really isn’t part of the recipe but I’m going to add just like a little droplets here and there oh I like your Technique yep all double and up yep and then we’re going we’re going to go triple pep is

That too much no I think it’s perfect I’m going to go just two pepperonis per oh wait oh wait am I supposed to let’s see how much do I got I got four pieces left I don’t know we’ll just see how far we get okay you see how this is getting

Like bigger and bigger by the second though isn’t that awesome our little three pieces of bread is going to actually turn into quite a lot yeah it’s going to be like a whole entire sub sandwich over Here now we got our final garlic parmesan butter concoction drizzle that was a good drizzle all right this is going to go into the oven at 350 for just like 12 minutes and it’s done so this is a very easy simple no fuz like assembly easy a pinch I mean as

Good as it is right now I can’t imagine how good it’s going to be in 12 minutes the gloves are R fky I feel Italian right now I feel like I’m like I feel like that’s what you are uh being hey are you ready yes wow that looks so

Good I would most definitely say you got your cheese crust your cheese skirt whatever you call it that’s my cheese skirt wow this looks incredible I feel this is just like pretty presentation and honestly I had completely forgotten that we’re going to like dip this in marinara so it’s only going to get

Better okay it’s it’s like I’m having a um a a hero or an Italian sandwich yeah but also pizza at the same time yeah each of them in their simplest most delicious form tell us more I feel like you’re telling us a story right now back in the old country my word

Y’all we just took it from the Northeast to the southeast everybody M you had cun yes oh my god wow Mony two wins two wins two wins today did you like my addition of the Kinder stuff oh yeah I mean without that you you can certainly get get by you know

Just with the like oregano um red pepper flake red pepper flake the parmesan the butter the garlic I recommend letting it go a little on the longer side so that you get a little bit of crunch factor into your bread like you’re biting through pizza crust yes I will say too

Like we went to Publix and got Bor head mozzarella cheese slices so that was a really good mozzarella yeah and it does make a difference like you can kind of tell so pizza and sandwiches are bukys to very favorite foods in the entire world so this is like you know epic for

You basically my favorite food in the entire world is probably strong buy yeah which is like a pizza wrapped up into a handheld sandwichy type of thing right delicious I love just like The Buttery garlic crust bread M because it has a little bit of the sweetness from the

Bread right oh my gosh that actually plays into it cuz it kind of provides a different little U flavor profile you know dancing around it does now last week I shared my ham and cheese sliders on Instagram I just happened to make them for me and buy and several of

Y’all asked if I would share that recipe again so I was like this will be the perfect video to share that so I’m going to take you guys back and share one of my very favorite of all time go to slider recipes you can’t go wrong and I

Got to say this too I don’t like to M horn but I made these again this past weekend for my family like all of us Rave refuse all of my family were like these are the best H and cheese sliders ever so take my word for it you should

Just try my style of like making them so without further Ado here you go so of course you’ll need your king Hawaiian rolls if you want to use off brand you totally can Aldi Walmart whatever it is and always get bunky to be like my bread

Slicer cuz I can never get the knife like through the center evenly so I’ll get him to cut those for us and then of course you’ll need some ham um this time I got the Bor head Virginia ham we love that one and I just get it like thinly

Sliced but you can use whatever ham you want and then I like to use mozzarella or prolon or both whichever you prefer today I got some mozzarella so I’m going to go ahead and get bunky to cut these then we’ll assemble everything and then in Buy’s terms my condiment concoction

Is some mayonnaise a little bit of stone ground mustard and then I like to do a little splash of oer Shure and some ranch seasoning I was actually thinking about these sandwiches and I said to myself I don’t actually like I I like the top to be a bigger than the bottom

Okay you never want the bottom on these to be thicker than the top that is for sure am I right this this is true but I think you always want the top to be slightly larger than the bottom we’re talking like 6040 okay yeah do your best job now I’m

Not promising that that we’re going to that’s going to happen but I’m just telling you okay that’s my preference so is that okay with you that’s don’t good with me all right we’re going to leave these I can hold whatever yeah we’re going to leave these stuck to the bottom

Cuz they’re giving me a little bit of grip did did I come down at all y perfect Perfecto watch that hand okay so a little mayo and then I kind of like a lot of mustard and I will say that I definitely recommend using the stone ground mustard yeah sound

Effects sound effects I do uh think traditional preparations of this magical Wonder includes poppy seeds oh yeah we never we never have done that though but I do think that that is right I think the stone groud mustard bits replace the poppy seed sensation okay so there you go

Then just a little splash of waser sure waser sure that’s probably good and then a little Shake of ranch Seasoning okay so once you’ve got your condiment concoction you’re just going to like slather it all over this bread I like to do top and bottom and as we always say crust to crust is a must full coverage full coverage but you can’t do too much because then it makes it soggy

So you just want like a even thin layer We have enough on the bottom it’s okay yeah we didn’t have enough to like do the whole top so I’m just put what we have left up there it’s probably okay not to do the top you know cuz you don’t want to be too much you got a little aggressive on the bottom

There okay and now we’re just going to assemble our ham and our cheese I like to kind of tear my ham and like do like little bunches on each individual little square that’s going to be your sandwich but you lay your ham on there however you choose to

All those grooves are going to catch cheese huh yes and I can’t remember if I told y’all this but I did do like half a pound of ham and I did it thinly sliced so this turned out like perfect amount okay so now for the mozzarella you just literally layer it on

Top like so so now for the fun part I went ahead and melted some butter butter and then to my butter I’m going to add some garlic powder salt and pepper ranch seasoning a little bit of this crushed red peppers if you don’t want to do this

You don’t have to and then a smidge of Parmesan it’s going to be amazing and we’re going to brush this or pour it all over the Top Okay so cover them in foil and pop them in the oven at 3:15 for probably about 10 to 12 minutes then we’ll take the foil off and let them clip for like another 5 to 7 Minutes okay so these are done and they look and smell amazing I did 10 minutes with a tin foil on and then I did 6 minutes with the tin foil off and they are literally perfect so I’m going to go ahead and cut a couple up because you

Know buy and I have to have some right now while they’re like hot and Fresh I mean it does not get any better than this oh my gosh why are these things so so good okay are y’all ready for the goodness I’m about to like I can’t even wait any longer not one more second even it’s going to burn my Mouth why are they so good they’re like fun-sized delicious rolls fun siiz Little Bits of Heaven and they’re perfectly cooked and like not soggy and the bun has like a little bit of like a crust to it y’all they are so good you have to make them if you never

Have you will thank us later all right I love you guys so much thank you for hanging out with us in the kitchen I hope you make some of these slider recipes and love them as much as we do I’ll have the recipes down below also

Don’t foret to check out seed down below as well as always if you’re new we’d love for you to join our family so hit that subscribe button give this a thumbs up and I will see you guys in the next one bye y’all a