Michelin Magic at Home: Recreating Recipes from Rich Table

Attention foodies, home cooks, and Michelin star admirers! ‍✨

Crave the delicious secrets of San Francisco’s hottest reservation, Rich Table?

Evan and Sarah Rich, the culinary power couple behind this Michelin-rated gem, have finally revealed their magic in Rich Table: The Cookbook! This stunning book isn’t just restaurant recipes—it’s a peek into their personal kitchen, filled with over 100 meticulously tested dishes for every craving.

Imagine:

Mastering restaurant-quality meals at home, from vibrant bites, and salads, to melt-in-your-mouth fish and legendary pasta.
Impressing friends and family with dishes as beautiful as they are delicious, thanks to stunning full-color photos.
Learning the secrets of the Rich Table kitchen, with expert tips and techniques from the chefs themselves.
This gorgeous book is more than just recipes—it’s an experience. It’s a chance to recreate the Rich Table magic in your own kitchen, no reservation required.

P.S. Don’t forget to subscribe for more cookbook adventures and cookbook recommendations!

#cookbooklover #michelinstarred #homecooking #sfchefs #foodie #foodphotography #recipes #mustwatch #linkinbio #michelin #michelinstar #michelinathome #fineathome #gourmetdining #homecooking #recipe #cooking #foodie #foodlover #foodporn #yummy #delicious #cheflife #foodstagram #instafood #foodphotography #foodblog #eater #foodgasm #eeeeeats #foodnetwork #cookingathome #buzzfeedfood #seriouseats #foodtok #foodtrend #richtable #richtablesf #sfchef #sfdining #sanfranciscofood #bayareafoodie #califoodie
#michelinrecipes #restaurantrecipes #athomewiththechef #baking #madelines #french
#moleculargastronomy #culinaryart #plating #foodart
#datenight #impressyourguests #specialoccasion #homechef #whattocook #weekendvibes #sundayfunday #getinmybelly #foodchallenge #cookingwithfriends #familydinner #homemade
#supportlocal #eatlocal #shoplocal #sustainablefood #healthyrecipes #comfortfood #foodforthought

Hey everyone and welcome back to cookbook Chronicles where we are going into our second recipe of Rich table the last video I forgot to mention that I worked for Evan and Sarah Rich at Rich table also helped them with their Chef’s nightout popup before they opened and if you haven’t that’s the

Previous video and recipe I did from The cookbook and just a little bit of what you’ll see me doing today as I review and cook the duck fat matalines with yogurt and dough the great part about this recipe is the only special equipment you’ll need is a mateline tin like this and you

Could buy this on Amazon you could buy it at a cook wear shop or store um they’re roughly like under $20 and if you take care of them they last a long time so matalines are a french cake like cookie that are baked within that mattaline shell shaped

Tin um they decided to use duck fat over traditional um extra butter and it makes for a very Savory vehicle for a ton of different toppings or dips this is just one of them when I’ve eaten at Rich table in the past um we had the mat

Lines with a duck LI or chicken L mousse which again just excellent now I haven’t gotten into too much detail on the cookbook but that’s going to be happening throughout the next couple videos I do on this book I just want to be able to show that these recipes are

Meant to be made at home and there are a couple that are a little bit more labor intensive and you might not be able to execute at home but they do give quite a few tips and tricks for what you could do if you don’t have certain equipment

As you’ll see a little bit later on in this video another thing I wanted to address is the fact that most of the recipes in this book have ingredients that are readily available either at your Farmers Market Supermarket butcher shop um fishmonger so if you want Michelin

Caliber food at home this book is right up your alley as the batter is done um you saw previously that within the mateline tin shells I sprayed a little bit of non-stick spray um you want to put roughly a tablespoon maybe a little bit more than a tablespoon of the batter within the

Shells um also depends on the size of the tins that you get but for these it was a little over a tablespoon of batter that fit into the tins once you have the mold filled up with the batter you’re going to want to give it a little tap here and there and

Get out any air bubbles as you could see there is a dome shape Once you pull them out of the oven and that is perfectly normal now earlier I did say that there was only one piece of special equipment and that still holds true I just

Happened to have a smoke gun and so I used it and it made this um a little bit easier to execute as you can see you know I’m trying to figure out how I’m going to go about this and um it worked out well but again just having some uh technical difficulties

Here with um everything the rubber tubes blocked right there a little bit too so yeah you know actually cooking here and doing the real thing within the book um Sarah and Evan do give a different way of doing this and they use a dutch oven some foil

Another mixing bowl and I’ve done it that way before and it works perfectly fine um if you don’t have the ability to do that in your home they give yet another option which is by using Liquid Smoke and again it works fine um liquid smokes very overpowering so follow that

Recipe and I think you should be in good hands the matalines baked for about 12 minutes and while they were baking is when I did this smoked oil and letting it sit for 10 minutes is the perfect amount of time to get that smokiness but now we’re moving on to making the yogurt

Dill and trout Row one thing that I’ve known for some time now is that Evan and Sarah Rich both do food that is simple however complex and this yogurt dip is the perfect example it seems like just a very easy you know little dip but it’s the

Small little nuances that turn it into something spectacular for example the addition of the smoke oil it just gives it that extra richness and then the trout row gives little pops of solinity and it just binds everything together so something really really simple sounding just becomes extraordinary overall this recipe was

Very easy to execute the stepbystep instructions in the book were very easy to follow and eating this took me back to dining at Rich table I love the fact that they don’t shy away from sharing their recipes and they come out very very well so far um I hope this continues with their

Book and like I said we have a few more recipes that I’m going to test and here’s the final plate they were delicious so if you haven’t already please like subscribe leave a comment and look forward to having you watch the next videos doing two more on Rich table

Cookbook then we’ll be moving on to something else thanks again