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Authentic Gourmet 20, 40, or 60 French Butter Croissants

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Way the pans do it is National Quant day and I swear we did not strategically plann this it was it’s just a happy coincidence um and because I just got back from um Canada and a French speaking part of Canada where everything was very bonj bons I spent almost seven

Days straight eating Quant for breakfast and I’m so tickled that authentic Gourmet is here with authentic qu the layers of puff pastry will blow your mind um Jennifer is going to walk you through kind of what makes them so special cuz this is the authentic French Parisian quason here’s what you are

Getting and just the air going up my nose right now is just a Divine scent it is a choice of either the 20 pack the 40 pack now let’s not forget like Easter and um big games and all of that is on the way so it kind of pays to buy in

Bulk freeze and take out when you’re ready or the 60 pack this 60 pack you guys saves you $60 but there are not a lot of the 60s to go around there’s only about 200 to go around this is something that’s sold out in December so we’re tickled to have

It back remember everything in our food shows ships for free all right please keep in mind that when you’re making your selection on the amount of which you will be receiving these last 6 months in your freezer so to your point you have big game you have please dig in

Can I just can I Mother’s Day please go for anyone that you want they are so good so as Sean said these truly are authentic authentic Gourmet is a European bakery that supplies to so many patisseries and five star luxurious hotels throughout Europe now we’re able

To bring you this we haven’t been able to bring these often because we now finally have them here that we can ship to you direct from France we’re talking 66 layers of sweet creamy sweet creamy french butter and puff pastry that you by way there’s nothing home better than

Eggs and butter from Europe something magical and unicorn like happens when they make butter and eggs and I’m just saying this is the beauty of that can you explain though 60 six layers like felo thin layers yes whisper thin puff pastry and literally every single layer it’s puff pastry butter puff pastry

Butter 66 layers so when they puff up and they blossom and rise and this is how they actually arrive to you at home so when you receive these they’re going to be nice and flat pre-glazed which means that we’ve even added the 67th layer of butter on top they come nice

And Frozen individually Frozen so you just take out a couple if you want pre preat your oven take them out of the freezer so you literally bake these from Frozen 350 for about 34 minutes because of this size they’re exceptional they take a little bit longer than our

Smaller croissants but look at how they blossom they’re beautiful crispy on the outside gooey on the inside nice and warm and you’re making these fresh every single time so you wear your own Patisserie these sold out in December and I am telling you right now the you

The butter that you taste but the cool thing is there is this light Airy crunch on the outside but when you get into the inside layers and become taste there is this doughy creamy doughy you saw when I was pulling it apart it was almost like caramel that was just stretching it’s so

Incredible so good I tell you these to me are the most wonderful things to make in your own kitchen because you take them out frozen you lay them on parchment paper you put them in the oven you do not open the oven door for 25 to

30 minutes and then you open it up and you’ve got these gorgeous croissants that everybody in my family Raves about and I got to tell you we don’t get these that often nor do we get this size all the time right I love this size 60 okay

60 count is almost gone the 40 count saves you about 30 bucks yeah and then if you want to start small the 20 count but you said that they freeze so you take them out one by one as you need as you want right absolutely takes that minimal real estate because they’re nice

And flat when they arrive to your home and they are on dry ice you just pop them in the freezer bake them as you want so if you wake up in the morning you say I want to really give my family a hug through food give them something

Extra special make every moment special think about Easter we have that right around the corner so maybe you want to do something a little different if you want to have it as your dinner roll with your meal but also look at this how about we make something for breakfast

Let’s make a c Mansour and this is actually yes C Mansour goodness so look at how obsessional this is we’re cutting so we’re going ahead and pre-baking some of these croissants and then we’re cutting them in halves and then we add prute a little bit of creamy bashal and

Then of course sandwich and it is ridiculous it’s like fancy grilled cheese and it’s incredible goodness I tell you I’m known for chicken salad croissant you are house when I haveany and so these are the croissants I love to use but then I buy the chicken salad

Somewhere else you know you mean you buy but you actually make of course from scratch I just put it in my own lock and loock nobody knows I did that these are the bestc really are you really feel like you’re in Paris at like a cafe your

Give that to me yes here sweet oh my goodness my gosh um 200 remain in the 20 count the 40 count or the 60 count and you said how much does it take TimeWise to cook oh because of the larger size it’s going to take about 30 to 32

Minutes what do you think of that b Mitch yes Mitch knows what he do oh my gosh I’ve never had that before that is delicious okay I have to stop tell but breakfast lunch dinner dessert everything in between just with a cup of tea a cappuccino in the afternoon make

An espresso it’s it’s just exceptional but listen you hear it do you hear that it’s crispy on the outside you can see all those incredible layers I’m actually going to grab this one and I want to show you the outside look at all of the

Layers on there I mean 6 so when we were in Canada this past week and it’s funny how how quants are obviously like globally famous but when done like truly French right it’s an experience like none other and I remember someone telling us when we checked into the

Hotel listen there’s this tiny little Bakery in sanov vit and it’s you know 20 minutes away you have to get there early they’re only open 3 days a week and they sell out of their cant in like 2 hours and it was like a whole thing but that’s

That’s what this experience is like they are flaky they are doughy and they just almost drip from the corners of your mouth with butter I mean it’s just incredible and we only have about 4 00 remaining um so I’m going to say put it in your cart and check out cuz they sold

Out the last time they were on and we’re headed that way right now John thanks thank you so much John Mar about I’m an hour in and I’m not going to lie I’m getting a little full got to slow it down and we still have some sweets coming up up

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