Fine dining at Restaurant Gordon Ramsay Chelsea London – Prestige Menu
***3 Star Michelin Restaurant French Haute Cuisine Chelsea London UK
Fine Dining at Restaurant Gordon Ramsay Chelsea London – Prestige Menu, 3 Michelin Stars Restaurant
Gordon Ramsay one of the most famous chefs on the planet but Gordon Ramsay remains fiercely committed to maintaining the highest of standards at his elegant yet relaxed flagship restaurant. The charming Jean-Claude, who has run the restaurant since day one, oversees a team who get the service just right: yes, it’s polished and professional, but it also has personality.
Head chef – and now co-owner – Matt Abé interprets the philosophy of Ramsay’s style impeccably, meaning that dishes are exquisitely executed, with perfectly judged flavour contrasts, a lightness of touch and an understated edge. The menu features plenty of dishes, like the lobster ravioli, which might be called ‘classic Ramsay’.
It truly deserves the 3 stars Michelin, we were extremely in love all the dishes. Is one of our favourite restaurant in London with great services
Menu Prestige – Tasting Menu
Spring Salad – smoked duck, hazelnut, herb cream, elderflower
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Ravioli – lobster, langoustine, salmon, lemon
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Cornish turbot – courgette, romesco, balck olive, basil
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Roast pigeon- apricot, fennel, almod sweet cicely
or Herdwich lamb – young peas, smoked belly, mint
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Selection of cheeses
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Sorbet – elderflower, strawberry
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Pecan praline parfait – Pedro Ximenez, cocoa nib ice cream
Bill
£160
2 glasses of wine-Terre Leonardo15. £24
Service Charge £27.60
TOTAL £211.60
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, It opened in 1998 and was Ramsay’s first solo restaurant. In 2001, it made Gordon Ramsay the first Scottish chef to win three Michelin stars. In March 2013.
Please visit our others famous Michelin Starred restaurants:
Le Louis XV Alain Ducasse Monaco https://youtu.be/W1Hmjl0bCCk
Guy Savoy Paris https://youtu.be/YAe8HdYLHBs
Le Cinq Paris https://youtu.be/Z5AeOkbCHGc
Restaurant Gordon Ramsay https://youtu.be/0kY_ITN-2yQ
Fat Duck https://youtu.be/Oz4ox-jUJJ8
Alain Ducasse at Dorchester London https://youtu.be/isYKLOh0O_I
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Fine Dining at Restaurant Gordon Ramsay Chelsea London at Royal Hospital Road, It opened in 1998 and was Ramsay’s first solo restaurant. In 2001, it made Gordon Ramsay the first to win 3 Michelin stars. In March 2013. Menu Prestige – Tasting Menu Duck egg with truffles
£45 small egg, and large egg is £80 egg with truffles Amuse bouche: chips & dips, hiramasa yellowtail kingfish And smoked goat cheese tart Potato crisp with layer of caviar roe, onion dip made with smoked cream fraice, fino sherry, dill and chervil, onion consommé jelly, bottom is egg salad
Sourdough bread with cultured butter from ampersand Thank you Continue you will have little cup of tea with Madeira consommé with difference herbs and thyme. enjoy of your cup of tea, thank you Terre Reinaldo 2015 red wine Yellowtail kingfish rolled in dried citrus, herbs
Course 1 Spring salad with smoked duck, hazelnut, herb cream and elder flower All the flowers you can eat. Enjoy Course 2: Ravioli-Lobster, langoustine, salmon, lemon With a sorrel sauce this is my favorite pasta with seafood This is the signature dishes. Very beautiful pasta Outside of the restaurant view
Fish Course: Cornish turbot-courgette, remesco black olive, basil. Basil sauce Terre Reinaldo 2015 red wine Meat Course Roast Pigeon – apricot, fennel, almond, sweet cicely Pigeon breast Pigeon leg Pre-dessert Sorbet: Elderflower, strawberry Dessert: Pecan praline parfait Pedro Ximénez, cocoa nib ice cream
Petit fours: sea buckthorn jelly, chocolate crunch and dark chocolate Very good experience, good service and very well quality food.
33 Comments
Thanks for watching my video, I hope you enjoy it. Best wishes
the bread looks like the best part of that meal
This brought me joy. Thank you. Peace
me at a 3 michelin star restaurant: “Excuse me sir may I get a Coca Cola with my meal”
Unfortunately eating out for me is about the atmosphere aswell. All you hear is people naming dishes and you can hear a pin drop. The food is and looks absolutely insane and im not at all having a moan just not my thing unfortunately. The ravs look fantastic.
Money tastes so good.
Its crazy how all the best michelin rated restaurants all have duck and pigoen as entrees and highlights 😅😮
I had to rewind it to make sure, only 160? can't believed it
where he cooks his food somewhere else and brings it in through the back door..face like a foreskin. Failed footballer who became a cook
What’s the red desert that kinda looks like shave ice???
I ate at foxtrot Oscar just a few doors away which was also a gordon restaurant and I got to say it is probably the best English cuisine meal I have had everything was perfect in every detail and the staff were attentive without being too in your face, something that most places can't get right, prices were definitely higher than average but nowhere near the price it would be at restaurant Gordon Ramsay. There is a reason that he has become such a top chef because he knows what he is doing he knows the right people to lead his restaurants and he ensure that the highest standards are adhered to continuously.
Just seems like ordinay food with extra steps
im so bothered by the way you ate the coco nib ice cream
ma povero raviolino tutto solo lol
They look so delicious, but I will stay hungry. 🥴
Fine dining be like: Madam hers some edible flowers, and a spoon of sauce. That will be 50 dollars madam.
😂
wouldn't pay a penny to eat at this arrogant wanka's restaurant
Which one is better between petrus and Restaurantgordon ramsay?
I know its late but how much did you spent?
Gastronomical nonsense
Serving pideon? Bleh. Whats next London Sewer Rat?
2:04 is not a dish. It's an Art.
imagine paying 100's of pounds to eat with the waiting staff because each course takes ten seconds to eat and their back over again every minute.
Looks delicious and I am NOT one of those "Why pay £300 for ant-sized portions" people that always comments on Michelin restaurant clips but an honest question here: The famous lobester ravioli was gone in two bites. What happens then? =) Are you sitting there for some time just waiting for the next course or is the turbot arriving right after?
The reason I ask is that my only michelin experience was at Fäviken in Sweden. And some of the courses there was literally just one bite, like a small cracker with caviar on etc but that tasting menu was like 30 courses and went on for hours and some of the smaller courses arrived at very quick succession, literally minutes in between. Is it the same at Gordon Ramsay?
I ordered 2 large fries from McDonalds for dinner and dipped them in vanilla ice cream. Stay out of my way Prestige
This looks incredible. Beautiful art on the plate, for sure. I do wonder, though: did you leave with a reasonably full belly? The portions are quite small, and I worry that as much as I'd want to go and savor the creativity, I'd leave and still be hungry. That would be a surefire way to make me feel as if I'd wasted 200 pounds.
I love Gordon but this is simply not for me.
Cool!
You must be mentally ill to want to spend so much money on this kind of food…. Food should remain just food and not art.
Just disgusting.
Dishes in Boiling Point Docu were no longer here….
It looks nice but it’s literally baby food portions
Having just watched this while eating hotdogs and Doritos… I can attest that you should not watch this while eating hotdogs and Doritos.
Above amazing hope to visit one day