French Crepes Suzette (Crepes Suzette) is a delicious French dessert, which is prepared as follows:
1. Prepare the ingredients: you need flour, eggs, milk, oranges, lemons, sugar, butter, rum and so on.
2. Make gram sherry batter: Put the flour, egg and milk into a large bowl and mix well with a mixer or whisk until there are no flour particles. Let stand for a while to allow the batter to fully relax.
3. heat the pan: heat a moderate amount of butter in a saucepan and melt the butter over medium-low heat.
4. Cook the kheer: Pour the right amount of batter into the pan and shake the pan quickly so that the batter is evenly distributed throughout the bottom of the pan. When the batter turns golden brown and the edges begin to crisp, flip the crepes with a flipping spatula and gently fry the other side.
5. To make the crème fraîche: peel the oranges and lemons and squeeze out the orange and lemon juice. Pour the orange and lemon juices into a saucepan and add a good amount of sugar and rum. Heat over medium heat and boil for one minute to thicken the sauce.
6. Soak the crepes: Place the baked crepes in the sauce and let them soak for a while so that the cookies can absorb the sauce.
7. Plating: Fold the crepes into triangles or half-moons and arrange on a plate. Optionally, pour a little sauce on top and decorate with some orange slices or lemon zest shavings.
These are the brief steps to make French Kesheri. I hope you will succeed in making a delicious French Kheeri dessert!