“I love an Irish Pub. But I love an Irish pub with great food even more. That’s why Dunn Gaherins in Newton has been one of my hangouts for about 20 years.”
I love an Irish Pub but I love an Irish pub with great food even more that’s why dun garens and Newton has been one of my hangouts for about 20 years we sit on the borders of Newton needam and Welsley and we’re nestled in a residential area
It’s got sort of this Swiss Chalet front but then when you walk in I think you feel like you’re in Ireland shaa Garin runs the show here with Irish enthusiasm and charm I always think an Irish Pub takes on Street Credit it’s run by a sha
Or a Shauna Shauna is always here making sure the staff and the guests are happy I honestly sometimes I get tired just watching her I couldn’t have asked for a better job in my life so it’s just a wonderful opportunity to be with people and feed them really good food and make
Them your friends and family you walk in you sit down you hear it you smell it and you say ooh I think I’m in Ireland and it’s small it’s sort of like a snug Pub but I think it’s warm and welcoming it’s like you’re walking into somebody’s
Homes the bar is just really Charming fing I love the wood and the open beams then there’s tables sort of near the bar if you like the action but you don’t really want to be sitting at a bar and then way in the back there’s more of a
Traditional dining room it’s an Irish Pub so it’s a great place to meet your friends and making it even better is this menu absolutely has something for everyone food is Art to me so you want to just blow people away when they come into this place they think they’re going
To have a burger and a beer and then they go wow that was like unbelievable it’s so good I consider the nacho to be the most social of all appetizer so easy to share and with the salty crunchy nature of them it makes you want to hang out and
Have a couple of drinks we make them nice and crispy we put them under the broiler loaded with cheese with fresh jalapenos and salsa and sour cream so they’re good and gooey they’re fabulous I’m a chicken wing freak and they make great Wings here shaa herself recommends getting the wings plain with
The sauces on the side my favorite way to have them is really crispy put a coarse sea salt and pepper on top of them and then serve the sauce on the side and that way you can regulate the amount of spice keeps them nice and crisp this is Sha’s pride and joy it’s
Fried eggplant with panko crumbs parmesan cheese and a side of marinara sauce you get a little crust so you’re going to get a little crunch on that first and then the eggplant is going to be nice and tender and then it’s going to have that finish of saltiness from
The parmesan and then the marinara it’s like an explosion of flavor a lot of times people will get them as appetizers as a group and then everybody ends up ordering them as the side with their Entre I love a big beefy Burger especially one that comes with a steak
Knife down the middle this is a big burger served with Irish cheddar and caramelized onions tomato lettuce on a Brio bun it is just phenomenal the most important thing is the bun is nice and soft so it just sort of picks up the cheese and the burger all in one with
The little finish of that sweetness from the onion and it’s a fabulous flavor some foods just hit me in the gut and the Soul shepherd’s pie is like that it’s made with ground beef corn mashed potatoes onion strings all that gravy make sure you enjoy every little bit of
It on a rainy or cold day this is the best this is meat and potatoes but it’s very pretty for meat and potatoes I have to tell you I eat a lot of steak I love to mix it up with lamb it’s a half pound we marinate and then we Char boil them
And we serve them over some roast potatoes with sauteed spinach and some fire red peppers you don’t need to have butter for your spuds cuz all the flavor they just meld together it’s perfect this is fish and chips which is really just a fancy name for fried fish
And french fries this is a gigantic lightly fried Paddock it comes with col we recommend you try some malt vinegar on the side which is a really nice compliment it brings out the flavor of the fish but you can always start with a side plate so if you’re not used to
Using vinegar it’s a way to introduce yourself into it now sha and gar will tell you to put some malt vinegar on that I think you should put on Lemon and then dip it in the homemade tartar sauce this is the bread pudding it’s topped with a caramel sauce it’s got
Jameson in it you may want to Uber home after you have this dish three big dollops of whipped cream this is how to finish your meal here it’s a really big portion we make it in house we warm it up and we finish it off with this velvet
Sauce we make with some Jamon but it’s a lot so just get ready to take some home with you and have it the next day this place is right off the pike it’s got plenty of parking it’s near Newton and Needum and Welsley perfect place to meet
Your friends and have some fun D Garett
1 Comment
One of the few places that serves MALT VINEGAR. The proper condiment for Fish & Chips