Gourmet Stuffed Crust “Dad Pizza” & Bread Sticks… At Home! #30andhatingit #pizza #cooking

How to make gourmet “Dad Pizza” at home in under 1 hour! Want to impress your kids, roommates, friends or a date by making amazing homemade pizza and bread sticks? In this video, we show you how to take your skills to the next level with just a few simple additions & upgrades to a basic recipe. Enjoy!

Thanks to @TrackTribe for the smooth jazz tracks: ‘On The Rocks’ and ‘Smokey’s Lounge’ featured in this video.

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All right a little bit of a surprise today this is not your usual 1 hating it video this is what I like to call Dad pizza now you don’t have to be a dad to make this you could be a 20-year-old guy maybe you want to impress your roommates

Or that new girlfriend this is what I like to call kind of a gourmet home pizza so enjoy okay so you’re going to want to take one cup of warm water add a yeast packet and some sugar to it this is going to basically make the yeast for

Adding to your dry ingredients um let it sit for 5 minutes now use a good flour I like to do 2 and 1/2 cups one teaspoon of salt but I kind of go a little heavy you can use regular salt or hey look at this I’m using both regular and pink

Salt now here’s the good ingredients look I like to use a little bit of a like garlic infused olive oil you can use any kind of oil um but throughout this entire recipe you can go stupid cheap but if you use really good ingredients you’re going to get a better

Result obviously you’re going to want 2 tablespoons of this oil okay now your yeast is going to be all foamy it’ll look pretty obvious add it to your dry ingredients and obviously you’re just going to want to kind of mix it up your hands it’s really going to

Stick to your hands but it should start coming off when you start adding like a little bit of flour like I am doing right here um that’ll also help it not stick to the bottom of the pan that’s looking pretty good right now not going

To lie I like to form it in like a little bit of a ball and then let it sit for a bit all right now what you want to to do is you’re going to want to have your counter nice and clean that means you’re going to want to have some old bananas

Here don’t even bother is for the every man kind of just doing the getting it done just sprinkle it out and then your dough should be pretty much perfect right now let’s check it out all right this is what I’m talking about this thing I actually used really

Good yeast this time this dough is so Airy and smells really good that is perfect this is too much for one pizza so I’m going to split it in half pretty much uh let’s just call it oh just do it quick right I’m going to take this one for a

Pizza this one’s going to be for bread sticks so we’re going to put that somewhere else as you’re kind of massaging it you’ll feel like its own weight pulling on it and stretching it out okay what you’re going to want to do is obviously put flour on your rolling

Pen um that way it doesn’t stick to the dough when you’re rolling it you can get some good results hey here’s another little trick for if you don’t have a rolling pin you can use any bottle seltzer water polar is like extra large all right I really really wanted to use my grandfather’s

Pizza tray this thing was awesome but if we’re doing stuffed crust you’re going to want to have a round tray that’s just kind of making it easier on you now I prefer to throw like a cornmeal on the bottom here after I grease it um but Italian breadcrumbs will totally do in a

Pinch look how nice this dough turned out folder in half fold her in half again and then go move it to your your pan so I put it up on a pot just so that you know the the dough on the side’s draping it’s a little easier to work

With but uh this is the most important part here you’re going to see me rip this in half don’t do it leave them whole just trust me I got all the cheese are on the outside okay I have not ever been able to make my stuffed crust not

Explode maybe somebody out there can tell me down in the comments how the heck you can successfully pinch your dough to make the ingredients not run out I mean it’s the same principle for ravioli right right now I found like getting it wet and just working your way

Around it and pinching down with your fingers seems to work pretty good now here’s the real secret you want to take a good glob of butter give yourself a little cup whatever you got okay get a lot of butter in there you want to take

Your olive oil just let it get in there just yep yep a lot yep keep going get a little pinch of salt through it in there okay get you some of those right there all right a good amount cuz that’s what helps it stick now you’re going want to

Take this and throw it in the microwave enough so that that butter melts we’re going to put it in there for 50 now what you want to do is go down to Dollar Tree get yourself one of these they’re good for barbecue you name it right we’re go ahead and mix that

Up okay let’s slow this down for a second because I made one huge mistake while filming this video I forgot to tell when you are rubbing that olive oil stuff around the outside of the pizza crust do the entire inside of it it will take your pizza to the next level trust

Me you’re going want to stick it in the oven at 500° for 7 minutes and then pop it out okay so we got left over dough right let’s maintain our maturity here all right you know want to get inappropriate they’ll come out about

Like 5 5 and 1 12 in which I I heard is average take a even a serrated knife will work little Cuts in the the dough like you’re making making french bread right they’re done um go ahead just coat it send it we don’t mess around in my house

Okay why don’t I have a cooking show cuz he dressed like a bum dude they can go in the oven just watch it just I don’t know what the time is just pop them in there and watch them they’ll be done when they obviously look done

You’ve been out of the garden Haven you you know when they look done all right that turned out perfect I backed it down to 4 and I’m going to get it out now what is my also so special pizza sauce that I use on this classical not even pizza sauce just regular pasta

Sauce for cheese is good see look at the cheese did erupt past my my welding around the edge right if anybody’s got an idea how to stop that you know that’d be great otherwise it don’t really matter you’re still eating it right so here’s the thing I really really hate it

When pizza places don’t put enough sauce on what is the basis of all Italian food it’s the Tomato come on it’s it’s the Tomato that’s good all right perfect if you want run down to Walmart and get some of these and you can go ahead and

Sprinkle them on there you know cuz it’s Buffalo we know how to eat properly Wagman good quality uh mozzarella you can cut your own pepperoni or you can get it uh you know there you go you can see I already kind of sprinkled some of that excess mozzarella on top I kind of

Like to do that on top of the pepperonis it’s going to melt really nice on there and my grandpa always told me basil in pasta oregano on pizza last thing you’re want to do is you’re going to want to go ahead garlic buttery whatever your crust

Before you pop it in there and you’re going to want to go ahead and do the same to the bread sticks that you have in there which good Lord I have not checked on in quite some time fatal mistake get them out oh yeah those look

Great nice it’s all ready to go in the oven good luck buddy you’re going to want to set the timer for like 8 minutes and then check on her and spin her okay the timer went off it’s doing very very well so we’re want to give it a spin give it a full

180 it’s about 180 right there and now here’s the bad part literally sit here like an old lady that is the best advice I ever got from somebody sit here like an old lady and just keep checking it pull up a damn chair if you have

To get my child protector out of the way here oh yeah she’s done that’s beautiful all right not the prettiest slicing job you ever saw but I’m holding an infant so uh you know what I think I did pretty good uh All Things Considered go ahead get

Yourself a little uh plastico to dip it in or garlic butter olive oil that would feed oh boy I do about three of these or two of those and like two of those so uh I’d say this feeds three people one bite everybody knows ruls that’s a solid uh 7.3