Paris 2 Stars Michelin Restaurant Fine dining Maison Rostang Tasting menu-Classic French Cuisine

Paris 2 Michelin star restaurant Fine dining Maison Rostang Tasting menu-Classic French Cuisine

and good service. Located rue Rennequin, in the 17th arrondissement of Paris, for over 40 years, a place of refuge for all lovers of the great classic of French fine dining wood panelling, Robj figurines, works by Lalique and an Art Deco stained – glass window make up the interior, which is at once luxurious and unusual.

The fine and superbly classical food is by Nicolas Beaumann, formerly Yannick Alleno’s sous – chef at Le Meurice. Nicolas Baumann imagines dishes at the crossroads of traditional cuisine and creative achievement of which he holds all the secrets. He combines the basics of classic cuisine and works with precision the most refined and authentic products, in a spirit of modernity. Highly demanding in the selection of products, Nicolas Baumann creates his menus throughout the seasons. Its ambition is resolutely creative, and research occupies a special place. The cooking millimetres and the juices marked. His remarkable compositions are enhanced by a magnificent wine list.

Tasting menu

Amuse bouche
Dublin bay prawn/cockle/passion fruit
Potatoe/watercress/…
Foie gras/beetroot/hibiscus
Shucked fish crab/radish
John dory/celery/goat cheese
Venison/salsify/cranberry
Chocolate/black cardamom
Honey/apple/pollen
Petit four

Masion Rostang is very nice two Michelin stars restaurant, excellent cooking, quality of the foods
Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco https://youtu.be/W1Hmjl0bCCk
Guy Savoy Paris https://youtu.be/YAe8HdYLHBs
Le Cinq Paris https://youtu.be/Z5AeOkbCHGc
Restaurant Gordon Ramsay https://youtu.be/0kY_ITN-2yQ
Fat Duck https://youtu.be/Oz4ox-jUJJ8
Alain Ducasse at Dorchester London https://youtu.be/isYKLOh0O_I

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0:00 Introduction
1:16 Dublin Bay Prawns Poached in A Consommé then Roasted
1:20 Cockles with broth and passion fruit, Souffléed buckwheat, sparkling Dublin Bay prawns broth
2:25 Potatoe/Watercress/…
3:08 Tart beetroots and hibiscus
4:09 Shucked Fish Crab and radishes marinated Savennières wine vinegar
4:13 Crab/ tarragon ice cream and meadowsweet perfume
5:10 John Dory/Celery/Goat Cheese
6:19 Roasted Back of Venison with Five Flavors
6:23 Preserved haunch, salsify refreshed with mint Cranberry juice with Syrah wine
7:38 Chocolate and Black Cardamom Wavy Lace Biscuits, sudachi spheres and wild melilot emulsion
7:57 Honey from The Domaine Des Cadres Noirs Sour apples, stewed in reduced cider, pollen ice cream

Maison Rostang location rue Rennequin, in the 17th arrondissement of Paris France Wood panelling, Robj figurines, works by Lalique and an Art Deco stained glass window make up the interior, which is at once luxurious and unusual. Amuse Bouche 1 French toast

Amuse Bouche 2: Les deux petites bouchées (2 of small bites) 2 small bites and tastes made with coconut, raspberry & lemon Les Pains: 3 of French baguette. 7 course Tasting menu. Included welcome food is 13 dishes. Entrée 1(Course 1) Dublin Bay Prawn, made with coconut, raspberry and lemon

This is the course bubbly prawn bisque sauce, enjoy your food. This is my favour course Entrée 2 (Course 2) Potatoes made with watercress inside full of potatoes mash and caviar Entrée 3 (Course 3) Duck Foie Gras Tart beetroots and hibiscus Entrée 4 (Course 4) Shucked Fish Crab,

Sauce is tarragon ice cream and meadowsweet perfume Plat Principal 1 Les Poissons (Main Course 5) John Dory fish with celery and goat cheese poached *John Dory is a delicious fish with white fresh and a Firm meat, flaky texture. A saltwater fish, it had a mild, slighting sweet flavour.

Plat Principal 2 Les Viandes (Main Course 6) Roasted Back of venison with salsify with mint, cranberry juice and Syrah wine. Can I know the French name Plat Principal 2: Carré de chevreuil rôti aux salsifis à la menthe, jus de cranberry et Syrah

Dessert 1 (Course 6) cigar, cognac mousse & Marsala ice cream Dessert 2 (Course 7) honey with sour apple & pollen ice cream Petit fours