Learn how to make crepes with ice cream and chocolate sauce, a gourmet French dessert, in this free easy dessert recipe on video.
Expert: Marlene Spiegel
Contact: www.mspiegel.mywildtree.com
Bio: As a Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes.
Filmmaker: Suzie Vigoin
How to make a delicious crepe with ice-cream and chocolate sauce. The crepes I used, Wildtree’s gourmet crepe mix. I just added 11 ounces of water, mixed it up, and took a little skillet put some butter in the bottom and put one at a time flipping them in thirty seconds.
Wala, here are the crepes, I’ve got those finished. Now I’m going to add an ice-cream scoop to each of them in the middle. I have softened the ice-cream just a little, so it’s easier to work with. Now you don’t even have to put ice-cream when you do these, you can
Just fold these and put the chocolate sauce, which sometimes is my preference. You can also use these crepes to make a lovely seafood blend, or a chicken blend, or a steak blend. Now I’m going to take the sauce, about a tablespoon of each, and on this one. Now to me this is
To die for. Wouldn’t you like to bite into that.
2 Comments
the "crepes" are in fact pancakes! thats the true expertise of expertvillage
lady, your crepes are crap.