2 Stars Michelin Fine Dining Modern French at Michelin house (Classic Menu) Claude Bosi at Bibendum

Michelin 2 Star Restaurant Fine Dining at Michelin house (Classic Menu) Celebrated French Claude Bosi launched Bibendum back in 2017, is a Luxury and elegant Modern French restaurant with Michelin icon stained-glass window allow light to flood in, a fact enchanting good view at lunch.

Bibendum sits in the historic Iconic Michelin House London HQ1911.

Claude Bosi is passion man show a proud of new and modern creative, unique, luxurious, exquisite and well balance food. We went to classic menu and was not disappointed. Claude Bosi and his team welcome us into their open kitchen, excellent service.

Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco https://youtu.be/W1Hmjl0bCCk
Guy Savoy Paris https://youtu.be/YAe8HdYLHBs
Le Cinq Paris https://youtu.be/Z5AeOkbCHGc
Restaurant Gordon Ramsay https://youtu.be/0kY_ITN-2yQ
Fat Duck https://youtu.be/Oz4ox-jUJJ8
Alain Ducasse at Dorchester London https://youtu.be/isYKLOh0O_I

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Classic Menu

00:00 The beginning taste of our favorite creations-past and present
Bibendum egg
00:55 Duck jelly White onion, smoked sturgeon, Petrossian Daurenki Tsar Imperial® caviar (Must see）
02:05 Cornish turbot à la Grenobloise
03:20 Stained Glass window light to floor (must see)
03:31 Brittany rabbit Scottish langoustine, French tarragon
04:50 Pre dessert Melon Green Chartreuse
05:08 100% chocolate soufflé Madagascan vanilla ice cream
05:30 Petit fours

Michelin house (Classic Menu) Claude Bosi at Bibendum Michelin 2 Stars Fine Dining Modern French Amuse bouche The beginning, miniature tastes of favorite creations – past & present in front of you you’ll find our chefs courses culinary journey we’ll start from the middle with our version of the foie gras

We move to the right hand side where you’ll find the onion soup   and we’ll finish with the darsala to make its most eel and caramel tartlette Classic tasting menu in front of you the iconic Bibendum egg this time  it’s made with cucumbers and sunflowers  

If i can give you an advice is to dip very well the spoon to enjoy all the layers together Duck jelly for this one of the most historical signature dishes of our restaurant    is the duck jelly and if you’d like i’ll start explaining from the center

It’s Tsar Imperial caviar (Petrossian Daurenki Tsar Imperial caviar)  duck jelly on the bottom and onions to beans as much certain with middle of circle made with dill in the side little plate you will find these puff crackers with smoke sturgeon Ducky jelly complex but smooth mouthfeel, I like it Cornish Turbot course

It serves with an emotion of caramelized potatoes and in the   side plate you will find this terrine made with the trimmings of the turkey Brittany rabbit course Rabbit with against double sauce the this one it’s a langoustine bisque the other one is the rabbit and in the side wooden tree you will  

Find this tart made with the liver of the rabbit and lemonade Pre dessert melon, green chartreuse and shaved ice enjoy 100% chocolate soufflé Madagascan vanilla ice cream Fresh Lychee Petit four orange jelly, coffee tart, tart and egg chocolates