“Chicken Steak with Creamy Cheesy White Sauce”
Indulge your taste buds in a culinary journey with our delectable recipe for Chicken Steak with Creamy Cheesy White Sauce. This mouthwatering dish combines the succulence of tender chicken steak with the rich and velvety goodness of a luscious cheesy white sauce, creating a symphony of flavors that will leave you craving more.
To prepare this culinary masterpiece, we start by expertly searing and grilling perfectly seasoned chicken steak until it reaches a golden perfection. The result is a juicy and flavorful centerpiece that promises to satisfy even the most discerning palate.
But the magic doesn’t stop there! Our creamy cheesy white sauce takes this dish to the next level, featuring a velvety blend of premium cheeses and a hint of savory goodness. This heavenly sauce is meticulously crafted to complement the savory notes of the chicken, creating a harmonious marriage of textures and tastes that will leave you utterly enchanted.
Whether you’re hosting a special dinner or simply treating yourself to a gourmet meal at home, Chicken Steak with Creamy Cheesy White Sauce is the epitome of indulgence. Each bite is a celebration of culinary finesse, inviting you to savor the symphony of flavors that dance on your palate.
Join us on this culinary adventure by trying out our Chicken Steak with Creamy Cheesy White Sauce recipe. Elevate your dining experience and delight in the exquisite combination of succulent chicken and the rich, creamy allure of our signature white sauce. Your taste buds will thank you for the gastronomic delight that awaits!
for steak
1 whole chicken breast 500g
1 lemon
1 tbsp oil
1 tsp garlic powder
1 tsp red chilli powder
1/2 tsp salt
1 tsp chicken powder
1 tsp mustard paste
1 tbsp vinegar
1 tbsp chilli sauce
1 tbsp soya sauce
1 tbsp worcestershire sauce
1 tsp thyme
for sauteed vegetable
1 zuchinni
1 broccoli
1 carrot
water for boiling
1 tbsp oil
1/4 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp thyme
for mashed potatoes
3 boiled potatoes
3 tbsp butter
1/2 cup fresh cream
1/2 tsp salt
1/2 tsp pepper
Chicken Steak with White Sauce
Ingredients for chicken steak:
Chicken breast 2
Salt 1 tsp
Black pepper crushed 1 tsp
Paprika 1/2 stp
Garlic (chopped) 1 tsp
Dried thyme 1 tsp
Tabasco sauce 1 tsp
Butter 2 tbsp.
Ingredients for Sautéed Veggies:
French beans (blanched) 1/2 cup
Broccoli (blanched) 1/2 cup
Carrot (blanched) 1/2 cup
Tomatoes 1/2 cup
Potato wedges (blanched) 1/2 cup
Ingredients for White Sauce:
Milk 1 ½ cup
All-purpose flour 3 tbsp.
Butter 1/4 cup
Salt 1 tsp / to taste
Black pepper crushed 1 tsp
Oregano 1/2 tsp
Onion (chopped) 1/2 cup
Garlic (chopped) 1 tsp
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