Fondue cheese refers to a type of cheese that is specifically chosen and prepared for making fondue, a Swiss dish where cheese is melted and served in a communal pot over a portable stove. The word “fondue” comes from the French word “fondre,” which means “to melt.”
Traditional Swiss fondue typically involves a combination of cheeses, often including varieties like Gruyère and Emmental. These cheeses are known for their melting properties and distinct flavors. Sometimes, a small amount of acidic ingredients like wine or lemon juice is added to enhance the smoothness of the melted cheese.
Different regions and recipes may use variations of cheeses, and some people experiment with different combinations to achieve a balance of flavors. The cheese needs to melt smoothly and maintain a creamy consistency to ensure a successful fondue.
Fondue is not limited to cheese; there are also fondue variations with chocolate or hot oil for dipping various foods like bread, fruits, or meats. Each type of fondue has its unique preparation method and choice of ingredients.
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