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Ube Ensaymada French Toast Cups: A Filipino-French Fusion
Ube Ensaymada French Toast Cups combine the Filipino flavor of ube (purple yam) and the delightful concept of French toast in a creative and innovative way. Here’s a recipe for this Filipino-French fusion delight:
Ingredients:
For the Ube Ensaymada French Toast Cups:
6 pieces ensaymada (Filipino sweet bread rolls), sliced horizontally
1 cup ube halaya (purple yam jam)
3 large eggs
1/2 cup milk (whole or evaporated)
1 teaspoon vanilla extract
Pinch of salt
Butter for greasing the muffin tin
For Garnish (Optional):
Whipped cream
Fresh berries or sliced fruits
Confectioners’ sugar
Instructions:
Prepare the Ensaymada Slices:
Preheat your oven to 350°F (175°C).
Lightly grease a muffin tin with butter.
Take each slice of ensaymada and press it into the muffin cups, forming a cup shape. Ensure the bottom and sides are covered with the bread slices.
Fill with Ube Halaya:
Spoon about a tablespoon of ube halaya into each ensaymada cup, distributing it evenly among the cups.
Prepare the French Toast Mixture:
In a bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
Fill and Soak:
Slowly pour the egg mixture over each ensaymada cup, allowing it to soak into the bread. Ensure each cup is evenly soaked but not overly saturated.
Bake:
Place the muffin tin in the preheated oven and bake for about 15-20 minutes or until the French toast cups are golden brown and set.
Garnish and Serve:
Once done, remove the Ube Ensaymada French Toast Cups from the oven.
Optionally, garnish with a dollop of whipped cream, fresh berries or sliced fruits, and a dusting of confectioners’ sugar before serving.
These Ube Ensaymada French Toast Cups offer a delightful blend of Filipino and French flavors, combining the sweetness of ensaymada and the unique taste of ube with the comforting essence of French toast. Enjoy these as a creative and flavorful breakfast or dessert option! Adjust sweetness or add spices like cinnamon for extra flavor if desired.
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