French Toast (Fattiga Riddare / Pain Perdu) is such a nice way to enjoy bread that is a couple of days old. Especially this recipe with Salted Caramel and Chantilly Cream. You could potentially leave out the sugar in the cream and just make whipped Vanilla Cream, the dish will still be sweet enough. The Salted Caramel really elevates this dish in my mind. Give it a try and let me know what your thoughts are.
0:00 Intro
0:41 Ingredients
1:46 Making the Chantilly Cream
3:14 Prepping the Salted Caramel
4:40 Prepping the Bread (Shokupan / Milk Bread)
6:19 Making the Salted Caramel
9:20 Frying the French Toast
10:43 Plating
11:33 Tasting
12:52 Outro
Ingredients:
Milk Bread (
Sugar
Cream
Vanilla
Egg
Salt
My name is Chris (Christian) Nilson, and I’m a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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