Potato Cheese Sticks
These potato cheese sticks are crispy on the outside, have a fluffy potato interior, and is jam-packed with cheddar flavour.
What are Potato Cheese Sticks?
Potato cheese sticks are a trending potato snack similar to french fries, but made with cheesy mashed potatoes. With only 3 simple ingredients – potatoes, cheese, and cornstarch, you can make these addicting sticks that are sure to satisfy your french fry, mashed potato, and cheese cravings.
Compared to a french fry, these potato cheese sticks stay crispier for longer, has a super fluffy yet slight chewy interior, and a strong cheddar flavour that’ll wake you right up!
Can I make potato sticks without the cheese?
Yes, you could – even thought it defeats the purpose of the name “Potato Cheese Sticks”. If you are vegan, I suggest substituting the cheddar cheese with vegan cheese.
I don’t have cornstarch, can I use potato starch?
Yes, both cornstarch and potato starch give that supreme crisp that we look for in the perfect potato cheese stick.
Cornstarch and potato starch both lead to a crispy crust, so use whichever starch you have in your pantry.
What do Potato Cheese Sticks taste like?
In my opinion, it tastes like fried mac and cheese, but with mashed potatoes instead of macaroni.
When you first take a bite, you get hit with that crispy crunchy potato skin and a nice fluffy mashed potato interior. Then you chew a little, and you get a strong cheddar flavor, but it doesn’t overpower the earthiness and the hint of sweetness coming from the yellow potato.
The inside isn’t fully potato, the skin of the potato cheese stick actually puffs up quite a bit from the cornstarch we mixed in, leaving us with a small gap, where the skin meets the potato interior. This makes for a crispy, yet pillowy and soft texture – unlike any French fry you’ve ever had.
#CrunchySpuds #PotatoStickPerfection #SnackTimeDelight #FryDayFavorite #TaterTreats
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