I’ve managed to make a chicken spread into six meals. Watch and find out how!
Ingredients
A pie is a great way to use up what I have in the fridge and freezer. The bacon and cheese is optional and I have made a chicken pie without that but as I had a small amount of lardons/cut up fatty bacon I used it up.
Gluten free shortcrust pastry recipe. 250g of gluten free flour – I always buy gluten free bread flour. 1/4 teaspoon of xanthum gum, pinch of salt, 130g cold butter, 1 medium egg beaten and add a few tablespoons of cold water. There is never an exact amount of water that I can give you. It’ll depend on your flour, your air temperature and your egg.
For regular pastry. 250g of regular flour, pinch of salt, 130g of cold butter.
Frugal Queen in France
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Equipment used
Camera : iPhone
Editing : iMovie on a Mac mini
Music:
Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Some Sound from Zapsplat.com
YouTube Audio Library
Apple iMovie*