Greek cuisine is quite popular for its grilled octopus dish. And the way Greeks cook octopus is second to none. A lot of people think it is difficult to cook but one of the tricks to getting it nice and tender is to poach it then chargrill. Cooking it gently and letting it cool down in the liquid makes it very tender. This is such a delicious way to cook octopus and people actually pay a lot of money for this dish. For this recipe, Justine uses the premium Tefal French Heritage cookware to cook this dish.
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Full recipe here: