• Ingredients (1 person / 1 phyllo):
• 2 tablespoons of butter (40 grams),
• 1 teaspoon of salt,
• 1 glass of flour (120 grams),
• Half a tea glass of water,
• 2 tablespoons of chopped walnuts (50 grams),
• 1 tablespoon of granulated sugar,
• 2 tablespoons of mozzarella cheese,
• 2 tablespoons of nutella (50 grams),
• 1 medium size banana,
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• Making:
• A piece of 20 grams of butter.
• 1 teaspoon of salt.
• 1 glass of flour (120 grams).
• Add 1 tea glass of water, little by little.
• Knead the dough well and let it rest for 20 minutes.
• Roll out the dough by 60 cm with a rolling pin.
• Cut the 4 sides of the dough into a square and lay the pieces on it.
• 2 tablespoons of chopped walnuts (50 grams).
• 1 tablespoon of granulated sugar.
• 2 tablespoons of mozzarella cheese.
• 2 tablespoons of nutella (50 grams).
• 1 medium size banana.
• Fold the edges of the dough inwards.
• Cook the yufka in a buttered pan.
• Spread butter on it and turn it upside down when golden brown.
• When it is cooked on the other side, you can slice it and eat it hot without waiting. Enjoy your meal.
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• We made this recipe with chocolate and banana, you can improve it and try different things..
• You can add your favorite dried fruits, cookies and things like chocolate chips, jam, marmalade.
• If you wish, you can diversify it by using different flavors or food dyes.
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• We take care to choose our recipes in a way that they can be made with simple ingredients you can find at home.
• If you have simple suggestions or recipes that you want us to make, please share them with us below.
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