No need for confectionery cups!
This chiffon cake can be made with disposable paper cups.
It is sure to be a hit when you make it for your family for dessert!
It is easy to make, yet gorgeous!
Chef Yuzuhara will also give you tips on how to serve it.
Please try making this for Valentine’s Day!
~~~Ingredients~~~
★Dough
egg yolk 2 egg yolks
granulated sugar 70g
water 33 g
milk 63g
Salad oil 30g
Egg whites 3 egg whites
Baking powder 1.5g
flour 60 g
chocolate 63 g
★For serving
strawberries appropriate amount
whipped cream whipped cream (as needed)
powdered sugar a little bit of powdered sugar
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