Having dinner with my dad at Coq en Pâté in Copenhagen!
I had oysters to start and white wine to start. The oysters were served with some yummy vinegar soaked onions to dress it with and some fresh lemon slices which were served in the cutest little boats!! With the amount of oysters I eat, I needed to get these for home.
My dad started with a beef tartar which was served with pickled radishes and a black pepper aioli. It was delicious!
(You can get your own Lemon Squeezers here: )
Next I had seriously the best french onion soup of my life. Served with a parmasean crouton and some fresh herbs. My dad had a giant mushroom ravioli served in a mushroom cream sauce. Also stellar!
For the main course my dad had entrecote in a red wine sauce with carrot puree and I think a potato cake? My main was salmon in a lemon and parsley cream sauce. You already know this was epic.
For dessert, we had a little creme brulee (my all time favorite dessert), rasperry sorbet and chocolate crumble.
All in all I’d give it a 10/10!
#lifestylevlog #dinnervlog #restaurantvlog #copenhagen #frenchbistro