Prepare to indulge in a symphony of textures and aromas as you savor this unique twist on a classic breakfast favorite.
Ingredients –
1. Egg – 1
2. Sugar – 1 tbsp
3. Milk – 1/4 cup
4. Rose water – 1/2 tsp
5. Pistachio (chopped) – 1/4 cup
6. Powdered sugar – 1/2 tbsp
7. Bread – 1 slice
8. Butter
9. Edible rose petals
Instructions –
1. Mix together egg, sugar, milk and rose water.
2. In another bowl, mix together chopped pistachios and powdered sugar.
3. Dip a slice of bread in the egg mixture.
4. Heat a pan and grease it with butter.
5. Place the bread onto the pan and cook until golden brown on both sides.
6. Serve with the pistachio mixture and edible rose petals.