In this mouthwatering video, I’ll guide you through the process of making homemade burger buns from scratch. Join me as we embark on a culinary adventure, uncovering the secrets to creating the perfect buns that will elevate your burger game to new heights.
In this step-by-step tutorial, I’ll walk you through the entire process, from weighing the ingredients to mixing the dough to achieve the ideal consistency. We’ll let the dough rest, allowing it to develop its flavor and texture. Then, we’ll divide and shape the buns, ensuring they’re uniform and visually appealing.
But that’s not all—get ready to witness the magic of proofing as we let the buns rise to perfection. We’ll create the ideal environment for them to expand and develop their signature light and fluffy texture. And finally, we’ll bake them to a beautiful golden brown, filling your kitchen with the irresistible aroma of freshly baked bread.
Throughout the video, I’ll also share some handy tips and tricks to ensure your burger buns turn out just right.
Whether you’re a seasoned baker or a passionate foodie, this homemade burger buns recipe is a must-try. Say goodbye to store-bought buns and impress your friends and family with these flavorful and pillowy-soft creations.
So, grab your apron, sharpen your baking skills, and join me on this delicious journey to create the ultimate homemade burger buns. Don’t forget to like, subscribe, and hit the notification bell to stay updated with more delectable recipes coming your way. Let’s get baking and elevate your burger experience to a whole new level!
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LINK A day with me at the bakery :
LINK RECIPE Garlic Bread :
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Recipe For 10 buns :
Flour T55 – 500gr
Water – 125gr
Milk – 135gr
Salt – 9 gr
Sugar – 40 gr
Yeast – 15 gr
Fermented Dough – 185 gr
Butter – 100 gr
See you soon on the channel 🙂
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