-VISIT AND BUY MEATS FROM DUFOUR GOURMET:
www.dufourgourmet.com
Full video : Pate, Rillette and Liver Mousse from Dufour Gourmet | SalamiGram Ep. 2
Thank you for tuning into the second episode of “SALAMIGRAM!” where I feature a USDA approved meat processing facility that ships nationwide. Ill run through the company’s story, how they package their products, what I bought and how they taste!!
I am pleased to feature Dufour Gourmet, ran and operated by Aurelien Dufour. Dufour Gourmet runs out of Queens, New York but Aurelien himself hails from the Bordeaux area of France. Working and learning under the best Charcutiers he could find in France his passion and skill set rose him to the top. Inevitably he got linked up with non-other than Chef Daniel Boulud in New York city to help make the finest charcuterie for all of Boulud’s restaurants. After a few years of working with Boulud, Aurelien decided to open his own USDA approved processing facility “Dufour Gourmet”. He can now present all his “mostly French” meaty creations to the American population. Aurelien has been featured in countless American and French articles and has been recognized by many awards and accolades! (Zagat 30 under 30, Rising Star Artisan 2013)
Guys please check this small business that thrives on a customer base that truly values the quality of their food!
*Please note I am not sponsored by or affiliated with any of the companies I feature on this series, otherwise I will clearly state so in the video*